Matcha Roll Cake Recipe
Are you looking for a delicious and unique cake to make for your next party or family gathering? If so, you should try making a Matcha Roll Cake! This Japanese-inspired cake is sure to be a hit with everyone. The soft and moist sponge cake is flavored with matcha powder, giving it a delicious and unique flavor. It is then rolled up with a creamy white chocolate filling. The finished product looks like a beautiful green and white swirl when cut.
Ingredients
For the cake:
- 4 eggs
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 2 tablespoons matcha powder
- 2 tablespoons vegetable oil
For the filling:
- 1/2 cup white chocolate chips
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1/4 cup powdered sugar
Instructions
1. Preheat oven to 350°F. Grease a 10x15-inch jelly roll pan and line the bottom with parchment paper.
2. In a large bowl, beat the eggs and sugar with an electric mixer on high speed until light and fluffy, about 5 minutes.
3. Sift the flour and matcha powder together and gently fold into the egg mixture with a spatula. Pour the vegetable oil into the mixture and fold until combined.
4. Pour the batter into the prepared pan and spread evenly. Bake for 12-15 minutes, until golden brown and a toothpick inserted in the center comes out clean.
5. Let the cake cool for 10 minutes before flipping it over onto a clean kitchen towel. Peel off the parchment paper and roll the cake up with the towel. Set aside and let cool completely.
6. To make the filling, melt the white chocolate chips in a double boiler over medium heat. Stir in the heavy cream and butter and continue to stir until smooth. Remove from heat and add the powdered sugar, stirring until combined.
7. Unroll the cake and spread the filling evenly over it. Roll the cake back up and transfer to a plate. Refrigerate for at least 1 hour before serving.
Nutrition
One slice of Matcha Roll Cake contains approximately 220 calories, 10 grams of fat, 32 grams of carbohydrates, 3 grams of dietary fiber, and 5 grams of protein. It is also a good source of calcium, iron, and vitamin A.
This cake is a great way to enjoy the delicious flavor of matcha without the extra sugar and fat that comes with many other desserts. The combination of the light and fluffy sponge cake with the creamy white chocolate filling is a perfect balance of sweetness and indulgence.
Serving Suggestions
This Matcha Roll Cake is best served chilled. You can top it with a drizzle of melted white chocolate or a sprinkle of matcha powder for added flavor and decoration. It also pairs wonderfully with fresh fruit or a scoop of ice cream.
This cake is a great way to enjoy a unique and delicious dessert without having to make a complicated recipe. The simple ingredients come together in just a few easy steps, making this a great dessert for beginner bakers.
Storage
This cake can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. If you plan on freezing it, make sure to wrap it tightly in plastic wrap before placing it in the freezer.
Tips and Tricks
- Make sure to beat the eggs and sugar until light and fluffy for a light and airy texture.
- Use high-quality white chocolate for the best flavor.
- Let the cake cool completely before filling and rolling it up.
- If using a pre-made filling, make sure it is at room temperature before spreading it on the cake.
- If the cake cracks when rolling it up, don’t worry! The filling will help to hold it together.
Conclusion
This Matcha Roll Cake recipe is sure to be a hit with everyone. The light and airy sponge cake is flavored with matcha powder and filled with a creamy white chocolate filling. It’s a delicious and unique dessert that anyone can make with just a few simple ingredients. Give it a try and you won’t be disappointed!
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