Milk Bar Funfetti Cake Recipe
Introduction
Funfetti cake is a classic dessert that everyone loves. It’s light, fluffy and always a crowd-pleaser. The classic flavors of vanilla and sprinkles are just so delightful, and it’s a treat that can be enjoyed all year round. Now you can make a delicious Funfetti cake at home with this easy Milk Bar Funfetti Cake Recipe. This recipe is inspired by the classic Milk Bar funfetti cake and is sure to be a hit with everyone!
Ingredients
For the cake:
-1½ cups (345g) unsalted butter, softened
-2 cups (400g) granulated sugar
-1 teaspoon (5g) baking powder
-1 teaspoon (5g) baking soda
-1 teaspoon (5g) kosher salt
-2 teaspoons (5mL) vanilla extract
-4 large eggs, at room temperature
-3 cups (345g) all-purpose flour
-1 cup (240mL) buttermilk, at room temperature
-1 cup (180g) rainbow sprinkles
For the glaze:
-2 cups (220g) confectioners’ sugar
-1/4 cup (60mL) whole milk
-2 tablespoons (30mL) vegetable oil
-1 teaspoon (5mL) vanilla extract
-1/4 teaspoon (1g) kosher salt
Instructions
1. Preheat the oven to 350°F (175°C). Grease and line two 9-inch (23cm) round cake pans with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium-high speed until light and fluffy, about 3 minutes.
3. Add the eggs one at a time, mixing until each egg is fully incorporated before adding the next. Add the vanilla and mix for 1 minute.
4. Reduce the mixer speed to low and add the dry ingredients in three batches, alternating with the buttermilk and starting and ending with the dry ingredients. Mix until just combined. Add the sprinkles and mix for 10 seconds. Scrape down the sides and bottom of the bowl and mix for an additional 10 seconds.
5. Divide the batter evenly between the prepared pans and bake for 30 to 35 minutes, until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for 15 minutes, then turn out onto a cooling rack and let cool completely before frosting.
6. To make the glaze, whisk together the confectioners’ sugar, milk, oil, vanilla, and salt in a medium bowl until smooth. Spread the glaze over the top of the cooled cakes and serve.
Nutrition Information
Each serving of this Milk Bar Funfetti Cake contains approximately 614 calories, 30g of fat, 83g of carbohydrates, and 6g of protein. It also contains 8g of dietary fiber, 85g of sugar, and 541mg of sodium. If you’re looking for a healthier alternative, you can reduce the amount of sugar and fat in the recipe by using reduced-fat butter and low-fat buttermilk.
Variations
This recipe is very versatile and can be adapted to suit your tastes and preferences. For a chocolate version, add 1/4 cup (20g) of cocoa powder to the dry ingredients and reduce the flour to 2 3/4 cups (325g). You can also add other mix-ins such as chopped nuts, dried fruit, or chocolate chips. If you don’t have buttermilk, you can substitute it with sour cream or plain yogurt. For a vegan version, replace the eggs with flax eggs and use vegan butter and dairy-free milk.
Tips and Tricks
To ensure that your cake turns out perfectly, make sure to use room temperature ingredients. Cold ingredients can cause the batter to curdle and make the cake dense. Also, make sure to measure the ingredients correctly and mix the batter just until combined. Over-mixing the batter can cause the cake to be tough and chewy. Finally, don’t forget to let the cakes cool completely before frosting them, otherwise the glaze will melt.
Conclusion
This Milk Bar Funfetti Cake Recipe is sure to be a hit with everyone! The classic flavors of vanilla and sprinkles make it a delightful treat that can be enjoyed all year round. This easy recipe is sure to become a family favorite. Give it a try and enjoy a delicious slice of Funfetti cake whenever you want!
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