Orange Loaf Cake Recipe

July 03, 2023 Post a Comment

Persimmon spice muffin recipe from www.inerikaskitchen.com

Ingredients

This orange loaf cake recipe is easy to make and the results are delicious! You’ll need the following ingredients:

1 and 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup sugar
1/2 cup butter, softened
2 eggs
1/2 cup orange juice
1 teaspoon orange zest

Instructions

To make the orange loaf cake, preheat the oven to 350 degrees Fahrenheit and prepare a 9x5-inch loaf pan by greasing it with butter or non-stick cooking spray. Now let’s get started:

In a medium bowl, mix together the flour, baking powder, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Add the orange juice and zest, and mix until combined.

Gradually add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let the cake cool in the pan for 10 minutes, then gently remove it and place it on a wire rack to cool completely. Enjoy!

Nutrition

This orange loaf cake is a delicious treat that won’t break the calorie bank! One slice of this cake has approximately:

Calories: 250
Fat: 10g
Carbohydrates: 34g
Protein: 4g

This cake is a great option for a snack or dessert. Enjoy it with a cup of coffee or tea for a sweet treat!

Tips and Tricks

This orange loaf cake is a delicious and easy treat to make. Here are some tips and tricks to ensure that your cake turns out perfectly every time:

For a light and fluffy cake, be sure to cream the butter and sugar together until it is light and fluffy.
Use fresh orange juice and zest for the best flavor.
Don’t overmix the batter; mix until just combined to prevent a dense cake.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Store the cake in an airtight container for up to 3 days.

With these tips and tricks, you’ll be sure to have a delicious orange loaf cake every time!

Variations

This orange loaf cake is a delicious treat, but you can also make variations of it to change it up a bit. Here are some ideas:

Try adding 1/2 cup of chocolate chips to the batter for a delicious chocolate orange cake.
Use different citrus juices and zests such as lime, grapefruit, or tangerine to make different flavored cakes.
Top the cake with a simple glaze made of powdered sugar, orange juice, and orange zest.
Add a streusel topping to the cake for a crunchy texture.
Mix in 1/4 cup of shredded coconut for a tropical twist.

The possibilities are endless! Get creative and see what delicious variations you can come up with.

Conclusion

This orange loaf cake recipe is an easy and delicious treat. With just a few simple ingredients, you can have a delicious cake in no time. Try it out and see what variations you can come up with. Enjoy!