Protein Powder Cake Recipe
If you’re looking for a healthy, yet delicious cake recipe, then this protein powder cake recipe is a great option! This cake is packed with protein and is a great way to get your daily dose of protein without sacrificing on flavor. Not only does this protein powder cake recipe taste great, but it is also dairy-free and gluten-free, making it a great option for those with dietary restrictions. Plus, this recipe is easy to make and only requires a few simple ingredients. So, if you’re looking for a tasty and healthy cake recipe, you’ve come to the right place!
Ingredients:
This protein powder cake recipe requires only a few simple ingredients. To make this delicious cake, you will need 2 cups of oat flour, 1 cup of vanilla protein powder, 1 teaspoon of baking soda, 2 tablespoons of coconut oil, 1 tablespoon of apple cider vinegar, 1/2 cup of almond milk, and 1/2 cup of organic honey. You will also need some dairy-free chocolate chips and a 9-inch cake pan.
Instructions:
To make this protein powder cake, start by preheating the oven to 350°F. Next, mix together the dry ingredients in a bowl. In a separate bowl, mix together the wet ingredients. Then, add the wet ingredients to the dry ingredients and mix until a batter forms. Once the batter has been mixed, pour it into a greased 9-inch cake pan. Bake the cake in the oven for 25-30 minutes, or until a toothpick comes out clean when inserted into the center. When the cake is finished baking, let it cool for 10 minutes before removing it from the pan. Finally, top the cake with some dairy-free chocolate chips.
Serving:
This protein powder cake can be enjoyed as a snack, dessert, or post-workout treat. It is delicious when served with a dollop of dairy-free ice cream or a drizzle of dairy-free chocolate sauce. It can also be enjoyed as a breakfast treat with some fresh fruit and yogurt. No matter how you serve this cake, it is sure to be a hit with everyone!
Storage:
This protein powder cake can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months. To thaw the cake, simply leave it out at room temperature for a few hours.
Nutrition:
This protein powder cake is a great source of protein and other essential nutrients. Each serving contains approximately 300 calories, 6 grams of fat, 16 grams of protein, 42 grams of carbohydrates, and 4 grams of fiber. This cake is also a good source of calcium, iron, and other vitamins and minerals.
Tips and Tricks:
For a lower-calorie version of this cake, you can use a plant-based protein powder instead of a dairy-based one. You can also use a different type of flour, such as almond flour or coconut flour. To make the cake extra decadent, you can add a layer of dairy-free whipped cream and/or dairy-free chocolate chips. You can also top the cake with some fresh fruit or a sprinkle of nuts for a delicious and nutritious treat.
Conclusion:
This protein powder cake recipe is a great way to get your daily dose of protein without sacrificing on taste. Not only is this cake delicious and healthy, but it is also dairy-free and gluten-free, making it a great option for those with dietary restrictions. Plus, this recipe is easy to make and only requires a few simple ingredients. So, if you’re looking for a tasty and healthy cake recipe, you’ve come to the right place!
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