Quick Tea Cake Recipe
Ingredients
This delicious quick tea cake recipe has a few simple ingredients and a few minutes of preparation time. You will need the following items: 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ¼ teaspoon of salt, ½ cup of butter, 2 eggs, 1 teaspoon of vanilla extract, ¾ cup of white sugar, and 2 tablespoons of milk.
Instructions
Preheat your oven to 350 degrees Fahrenheit. You will need to grease and flour a 9x13 inch baking pan. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter, eggs, and vanilla extract until light and fluffy. Slowly add the sugar to the butter mixture and mix until fully incorporated. Add the dry ingredients to the wet ingredients, alternating with small amounts of milk, until all of the ingredients are combined. Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool before cutting and serving.
Nutrition
This quick tea cake recipe is a delicious treat that is rich in flavor and nutrition. Each serving contains approximately 250 calories and 10 grams of fat. Additionally, each serving contains 4 grams of protein, 40 grams of carbohydrates, and 0 grams of dietary fiber. This cake is a great way to indulge in a tasty treat without compromising your health.
Serving Suggestions
This quick tea cake can be served as is, or with a variety of accompaniments. A dollop of whipped cream or a scoop of vanilla ice cream can make a delicious addition to the cake. Alternatively, a sweet berry sauce or a simple glaze can be drizzled over the cake for an added touch of sweetness. This cake can also be served with a hot cup of tea or a cold glass of milk for an extra special treat.
Variations
This quick tea cake can be tweaked in a number of ways to make it even more delicious. For example, you can add ½ cup of your favorite chopped nuts to the batter for a nutty flavor. Alternatively, you can add ½ cup of dried fruit or ½ cup of chocolate chips for an extra special treat. You can also substitute the white sugar for brown sugar for a richer flavor. The possibilities are endless!
Storage
This quick tea cake can be stored in an airtight container at room temperature for up to 3 days. Alternatively, you can wrap the cake tightly in plastic wrap and store it in the refrigerator for up to 5 days. If you wish to store the cake for longer periods of time, you can wrap the cake tightly in plastic wrap and place it in the freezer for up to 3 months.
Conclusion
This quick tea cake recipe is a delicious treat that is sure to be loved by all. With a few simple ingredients and a few minutes of preparation time, you can have a delicious treat ready in no time. Enjoy this delicious cake with a hot cup of tea or a cold glass of milk for a special treat. If you’re looking for a delicious dessert that won’t take all day to make, this quick tea cake recipe is the perfect solution.
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