Red Velvet Cake Recipe Mary Berry

July 12, 2023 Post a Comment

Red Velvet Cake Mary Berry Recipe / The Great British Bake Off Red velvet British love from armandaeguia.blogspot.com

Do you want to whip up a delicious Red Velvet Cake that will make your family and friends go wild? Then look no further than Mary Berry’s Red Velvet Cake recipe. This gorgeous cake is made with a combination of soft and light sponge, rich and creamy buttercream frosting, and a hint of cocoa. It’s the perfect dessert for any special occasion and is sure to please even the pickiest of eaters.

Ingredients For The Cake

1/2 cup (1 stick) unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 tablespoons red food coloring
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons cocoa powder
1 1/2 cups all-purpose flour
1/2 cup buttermilk

Instructions For The Cake

Preheat the oven to 350 degrees F. Lightly grease and flour a 9-inch round cake pan. In a medium bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla and red food coloring. In a separate bowl, sift together the baking soda, salt, cocoa powder, and flour. Add the dry ingredients to the wet ingredients alternately with the buttermilk, beginning and ending with the dry ingredients. Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 15 minutes before turning it out onto a wire rack to cool completely.

Ingredients For The Buttercream Frosting

1/2 cup (1 stick) unsalted butter, softened
3 cups confectioners' sugar
3 tablespoons heavy cream
1 teaspoon vanilla extract
1/4 teaspoon salt
1 tablespoon cocoa powder

Instructions For The Buttercream Frosting

In a medium bowl, cream together the butter and sugar until light and fluffy. Add the cream, vanilla, salt, and cocoa powder and beat until smooth and creamy. Spread the frosting over the cooled cake.

Nutrition

This Red Velvet Cake recipe makes 12 servings. Each serving contains 597 calories, 25 grams of fat, 87 grams of carbohydrates, and 4 grams of protein. This cake is rich and indulgent, so be sure to treat it as a special occasion treat and not an everyday indulgence.

Tips For Making The Best Red Velvet Cake

For the best Red Velvet Cake, use the freshest ingredients. Make sure your butter and eggs are at room temperature before beginning. Also, be sure to measure your ingredients accurately for the best results. If you want to add an extra bit of flavor, try adding a splash of orange juice or orange zest to the cake batter. This will give the cake a subtle citrus flavor that pairs perfectly with the cocoa and vanilla.

The most important step in making a perfect Red Velvet Cake is to not overmix the batter. Overmixing can cause the cake to be dense and heavy, so be sure to only mix the ingredients until just combined. Also, be sure to use a light touch when spreading the frosting on the cake so that it doesn’t become too thick.

For a truly beautiful cake, top the frosted cake with a few fresh raspberries or strawberries. This adds a splash of color and a burst of flavor to the finished cake. You can also decorate the cake with edible glitter or sprinkles for an extra special touch.

Mary Berry’s Red Velvet Cake recipe is sure to be a hit at your next gathering. With its soft and light sponge, rich and creamy buttercream frosting, and hint of cocoa, it’s the perfect dessert for any special occasion. Give this classic recipe a try and you’ll be sure to have a delicious Red Velvet Cake that will have everyone asking for seconds.