Smith's Bakery Champagne Cake Recipe
Introduction
Smith's Bakery is known for their delicious and unique tasting desserts. From their famous strawberry and cream cake to their tart and tangy lemon meringue, Smith's Bakery has something for everyone. One of their most popular cakes is their champagne cake. This cake is light, fluffy, and just the right amount of sweet. If you're looking for a delicious and impressive dessert, Smith's Bakery Champagne Cake is the perfect choice!
Ingredients
To make Smith's Bakery Champagne Cake, you'll need the following ingredients: 2/3 cup butter, 1 1/2 cups sugar, 2 eggs, 2 tablespoons champagne, 1 teaspoon vanilla extract, 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1 cup milk. You'll also need a 9-inch round cake pan, parchment paper, and a whisk.
Instructions
To begin, preheat your oven to 350°F. Grease the 9-inch round cake pan with butter and line the bottom with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs and whisk until combined. Pour in the champagne and vanilla extract and whisk until combined. Slowly add the dry ingredients and whisk until just combined. Finally, add in the milk and whisk until the batter is smooth.
Pour the batter into the prepared cake pan and spread evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then remove and transfer to a wire rack to cool completely.
Serving Suggestions
Smith's Bakery Champagne Cake is delicious served on its own, but it can also be topped with fresh fruit, whipped cream, or a simple glaze. For a festive presentation, top the cake with edible silver sparkles or colorful sprinkles.
Storing the Cake
Smith's Bakery Champagne Cake can be stored in an airtight container at room temperature for up to 3 days. The cake can also be frozen for up to 1 month. To thaw, simply place the cake in the refrigerator overnight.
Nutrition
One serving of Smith's Bakery Champagne Cake contains approximately 210 calories, 10 grams of fat, 29 grams of carbohydrates, and 3 grams of protein. It is a great source of calcium, iron, and vitamin C.
Conclusion
Smith's Bakery Champagne Cake is a light and fluffy dessert that is perfect for any occasion. With its delicious flavor and simple ingredients, it's sure to be a hit. Enjoy this classic cake on its own or topped with fresh fruit or a creamy glaze. No matter how you serve it, Smith's Bakery Champagne Cake is sure to be a crowd favorite!
Post a Comment for "Smith's Bakery Champagne Cake Recipe"