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Snickerdoodle Recipe With Cake Mix


Funfetti Cake Batter Blondies The Recipe Critic
Funfetti Cake Batter Blondies The Recipe Critic from www.therecipecritic.com

Ingredients:

For this snickerdoodle recipe with cake mix, you will need the following ingredients:

  • 1 box of yellow cake mix
  • 2 eggs
  • 1/3 cup of vegetable oil
  • 1 teaspoon of ground cinnamon
  • 2 tablespoons of sugar

Instructions:

To make this snickerdoodle recipe with cake mix, preheat your oven to 350 degrees. In a large bowl, combine the cake mix, eggs, and oil. Mix until the ingredients are completely blended and a soft dough forms. In a separate bowl, mix together the cinnamon and sugar. Take a teaspoon of the dough and roll it into a ball. Roll the dough ball in the cinnamon and sugar mixture until it is completely covered. Place the dough balls on a greased baking sheet and bake for 9-12 minutes or until golden brown. Allow the cookies to cool for 5 minutes before serving.

Nutrition:

This snickerdoodle recipe with cake mix yields approximately 24 cookies. Each cookie has approximately 95 calories, 4.5 grams of fat, 14 grams of carbohydrates, and 1 gram of protein. These cookies are a great source of energy and make for a wonderful snack.

Tips and Tricks:

If you are looking for a different flavor, try using a different type of cake mix. You can also experiment with other flavors of cake mix such as chocolate, lemon, or even red velvet. If you don’t have ground cinnamon, you can use cinnamon sugar or even a combination of ground nutmeg and allspice.

This snickerdoodle recipe with cake mix is a great way to make a delicious treat with minimal effort. The cookies are soft and chewy with a crunchy cinnamon sugar exterior. They are sure to be a hit with everyone!

Serving Suggestions:

These snickerdoodle cookies are delicious on their own, but you can also serve them with a scoop of ice cream or a dollop of whipped cream for an extra special treat. You can also try drizzling them with a bit of melted chocolate for an extra bit of sweetness.

Storage:

These cookies will last for up to a week if stored in an airtight container. You can also freeze them for up to a month. Allow the cookies to thaw completely before eating.

Conclusion:

This snickerdoodle recipe with cake mix is a great way to make a delicious treat with minimal effort. The cookies are soft and chewy with a crunchy cinnamon sugar exterior. They are sure to be a hit with everyone! With a few simple ingredients, you can have a batch of delicious snickerdoodle cookies in no time.


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