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Sponge Roll Cake Recipe: A Delicious And Easy To Make Dessert

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Christmas Cake Roll Crazy for Crust
Christmas Cake Roll Crazy for Crust from www.crazyforcrust.com




Sponge roll cakes are a classic dessert that everyone loves. They are easy to make, delicious, and always a crowd favorite. This recipe is sure to please and will become a firm favorite in your home. With some simple ingredients and a little bit of time, you can whip up a delicious sponge roll cake that is sure to impress.

Ingredients:

  • 3 eggs
  • 1 cup of sugar
  • 1 teaspoon of baking powder
  • 1 teaspoon of vanilla extract
  • 1/2 cup of all-purpose flour
  • 1/4 cup of melted butter
  • 1/2 cup of milk
  • Powdered sugar, for dusting

Instructions:

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, whisk together the eggs, sugar, baking powder, and vanilla extract.
  3. Add in the flour, melted butter, and milk and mix until everything is combined.
  4. Line a baking sheet with parchment paper and spray lightly with non-stick cooking spray.
  5. Pour the batter onto the baking sheet and spread it out evenly with a spatula.
  6. Bake for 12-15 minutes or until the sponge roll cake is golden brown and cooked through.
  7. Remove from the oven and let cool.
  8. Once the sponge roll cake is cool, dust with powdered sugar and serve.

Nutrition:



This recipe yields 8 servings. Each serving contains approximately 284 calories, 11.3g of fat, 36.3g of carbohydrates, and 5.8g of protein. It is also a good source of calcium, iron, and magnesium.

Serving Suggestions:



Sponge roll cakes are delicious served with a scoop of ice cream or a dollop of whipped cream. They are also great on their own, enjoyed with a cup of tea or coffee. If you want to get creative, you can fill the sponge roll cake with a jam or cream of your choice, or top it with fresh fruit or chocolate shavings.

Storage:



Sponge roll cakes can be stored in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 3 months. To reheat, simply thaw and reheat in the oven for 10-15 minutes at 350 degrees F.

Tips and Tricks:



For the best results, make sure to measure your ingredients carefully. Over mixing the batter can result in a tough sponge roll cake, so mix until everything is just combined. If the sponge roll cake is overcooked, it will be dry and crumbly. Keep an eye on it while it’s in the oven and take it out as soon as it’s golden brown.

Conclusion:



Sponge roll cake is a classic dessert that is sure to please. This recipe is easy to make, delicious, and always a crowd favorite. With some simple ingredients and a little bit of time, you can whip up a delicious sponge roll cake that is sure to impress. Give this recipe a try and enjoy the deliciousness of this classic dessert.

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