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Strawberry Crumble Cake Recipe

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No recipe good visual for classic English trifle with jelly roll. Desserts, Trifle recipe, Food
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Ingredients

This strawberry crumble cake recipe is a classic dessert that is sure to please everyone. To get started, you will need the following ingredients:

For the cake:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 cup butter, melted
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 teaspoon salt

For the strawberry filling:

  • 2 cups fresh strawberries, diced
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice

For the crumble topping:

  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup butter, melted
  • 1/4 teaspoon salt

Instructions

To make this tasty strawberry crumble cake, begin by preheating your oven to 350 degrees Fahrenheit. Grease an 8-inch round cake pan and set aside.

To make the cake, whisk together the flour, baking powder, baking soda, and salt in a medium bowl. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, one at a time, and then stir in the vanilla extract. Gradually add the flour mixture, alternating with the milk, until everything is fully incorporated.

Pour the batter into the prepared pan and spread out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before adding the filling and crumble topping.

To make the strawberry filling, combine the diced strawberries, sugar, cornstarch, and lemon juice in a small saucepan over medium heat. Cook for about 5 minutes, stirring frequently, until the mixture is thick and bubbly. Allow the mixture to cool slightly before spreading it over the cooled cake.

To make the crumble topping, mix together the flour, oats, brown sugar, melted butter, and salt in a medium bowl. Sprinkle the topping over the strawberry filling and bake for an additional 20 minutes, or until the topping is golden brown.

Allow the cake to cool before slicing and serving. Enjoy!

Nutrition

One slice of this strawberry crumble cake contains approximately 293 calories, 12.2g fat, 39.6g carbohydrates, and 3.2g protein.

This cake is a great way to satisfy your sweet tooth without feeling guilty. The fresh strawberries provide a healthy dose of Vitamin C and fiber, while the oats and butter in the crumble topping provide a good source of protein and healthy fats.

Enjoy this delicious strawberry crumble cake any time of the year for a special treat!


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