Tasty Christmas Madeira Cake Recipe

July 23, 2023 Post a Comment

Tunis cake Epicurean's Answer from www.epicureansanswer.com

Christmas is the most awaited time of the year for everyone. It is a time to gather with family and friends, exchange gifts, and enjoy a delicious meal. Nothing is better than having a delicious Christmas cake to cap off the holiday. If you are looking for a unique and indulging cake to make this holiday season, then try this Christmas Madeira Cake. This Madeira cake is a classic British cake that is moist, fluffy, and full of flavor.

Madeira cake is a traditional British cake that is perfect for any occasion. It is especially perfect for Christmas because of its rich flavor and light texture. This Christmas Madeira Cake is made with simple ingredients that you probably already have in your kitchen. It is also very easy to make and requires minimal effort. This moist and delicious cake will be a hit at any holiday gathering.

Ingredients

2 eggs
1/2 cup of granulated sugar
1/2 cup of butter
1 tablespoon of vanilla extract
2 cups of all-purpose flour
1 teaspoon of baking powder
1/4 teaspoon of salt
1/2 cup of whole milk
1/2 cup of chopped walnuts
1/2 cup of dried cranberries

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour one 9-inch round cake pan. In a large bowl, beat the eggs until light and fluffy. Add the sugar, butter, and vanilla extract and beat until creamy. In a separate bowl, sift together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Slowly add the milk and mix until smooth. Fold in the walnuts and dried cranberries.

Pour the batter into the prepared cake pan and spread evenly. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Serving

This Christmas Madeira Cake is best served with a dollop of whipped cream or a scoop of ice cream. It can also be served with a drizzle of melted chocolate or a sprinkle of powdered sugar. This cake is sure to please any crowd and is the perfect way to end a festive holiday meal.

Storage

This Christmas Madeira Cake can be stored in an airtight container at room temperature for up to 4 days. It can also be stored in the refrigerator for up to a week. The cake can be frozen for up to a month. To thaw, simply place the cake in the refrigerator overnight.

Nutrition

This Christmas Madeira Cake has a rich, indulgent taste and is surprisingly low in calories. Each serving contains approximately 254 calories, 11 grams of fat, 36 grams of carbohydrates, and 4 grams of protein.

This Madeira cake is sure to be a hit at any holiday gathering. It is easy to make and requires minimal effort. Plus, it is full of flavor and sure to please any crowd. Give this Christmas Madeira Cake a try this holiday season and enjoy a classic British cake.