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The Best Ever Yellow Cake Recipe

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Ingredients

This incredibly delicious yellow cake recipe calls for the following ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 2 cups granulated sugar
  • 3 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/4 cups buttermilk
  • 2 tablespoons freshly grated lemon zest

Instructions

To make this amazing yellow cake, preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans. Line the bottom of each pan with parchment paper and grease the parchment paper.

In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In a separate bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla, buttermilk, and lemon zest. Gradually beat in the dry ingredients until just combined.

Divide the batter evenly between the prepared pans and spread it out with a spatula. Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

This delicious yellow cake recipe is a great treat. Each serving contains the following nutrition:

  • Calories: 447 kcal
  • Carbohydrates: 58.3g
  • Protein: 5.3g
  • Fat: 21.1g
  • Saturated Fat: 12.5g
  • Cholesterol: 81mg
  • Sodium: 394mg
  • Potassium: 91mg
  • Fiber: 1.1g
  • Sugar: 31.3g
  • Vitamin A: 638IU
  • Calcium: 74mg
  • Iron: 2mg

Serving Suggestions

This yellow cake is great served as a dessert with a dollop of freshly whipped cream and a sprinkle of toasted coconut. It's also delicious served as a coffee cake at brunch with a dollop of jam or jelly. For a special treat, top the cake with a simple vanilla glaze and a sprinkle of sliced almonds.

It can also be served with a scoop of vanilla ice cream and a drizzle of caramel sauce. Or, try it as a snack cake with a cup of hot tea or coffee. However you decide to serve it, this yellow cake is sure to be a hit with your family and friends.

Storage

This yellow cake can be stored covered at room temperature for up to 3 days. It can also be frozen for up to 3 months. To freeze, wrap the cake tightly in plastic wrap and then in aluminum foil. Thaw overnight in the refrigerator before serving.

Conclusion

This incredible yellow cake recipe is sure to be a hit with your family and friends. It's incredibly moist and flavorful, and the simple ingredients make it easy to make. Plus, it's versatile enough to be served as a dessert, snack cake, or even a coffee cake. So, what are you waiting for? Give this delicious yellow cake recipe a try today!


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