This Pan Fried Crab Cake Recipe Is Sure To Impress Your Friends

July 05, 2023 Post a Comment

Bob's MarylandStyle Crab Cakes // The Speckled Palate from www.thespeckledpalate.com

When it comes to seafood, nothing quite beats a good crab cake. Whether you’re entertaining guests or just looking for a delicious dinner, this pan fried crab cake recipe is sure to satisfy. With its crunchy golden-brown exterior and its soft, flavorful interior, this recipe is sure to become a favorite.

Ingredients

1 pound lump crab meat
1/2 cup mayonnaise
1/4 cup chopped fresh parsley
1/4 cup minced green onions
1 teaspoon Worcestershire sauce
2 tablespoons Dijon mustard
1/4 teaspoon garlic powder
2 eggs
1/4 cup dry breadcrumbs
2 tablespoons vegetable oil

Instructions

1. Begin by picking through the crab meat to make sure there are no shells or other debris. Place the crab in a medium bowl and set aside.

2. In a separate bowl, combine the mayonnaise, parsley, green onions, Worcestershire sauce, mustard, garlic powder, and eggs. Mix until thoroughly combined.

3. Pour the mixture over the crab meat, and gently fold together until combined. Refrigerate the mixture for 30 minutes.

4. After the mixture has chilled, form it into 8 crab cakes. Place the breadcrumbs on a plate, and then lightly coat each crab cake in the crumbs. Heat the oil in a large skillet over medium-high heat.

5. Once the oil is hot, add the crab cakes. Cook for 2-3 minutes per side, or until golden brown and crispy. Serve hot.

Nutrition

Each crab cake contains approximately 202 calories, 13.3g fat, 5.9g carbohydrates, and 11.3g protein. This recipe yields 8 servings.

Serving Suggestions and Tips

These crab cakes are delicious served with a simple side salad or a bowl of steamed vegetables. They also pair nicely with lemon wedges or a tartar sauce. If you’re looking for an extra crunch, try adding some chopped celery or onion to the mixture before frying. If you want to add a bit of zest, try adding some diced jalapeño or a pinch of cayenne pepper.

If you’re having trouble forming the crab cakes, try wetting your hands in between each one. This will help the mixture stick together better, and will also give you a smoother, more uniform shape. If you’re having trouble keeping the crab cakes together while frying, try adding a bit more mayonnaise to the mixture.

For a lighter version of this dish, you can try baking the crab cakes instead of frying them. Preheat the oven to 375°F, and then lightly grease a baking sheet with oil. Place the crab cakes on the sheet, and bake for 18-20 minutes, or until golden brown. For an extra crunch, try brushing the tops of the crab cakes with a bit of melted butter before baking.

This pan fried crab cake recipe is sure to be a hit, no matter what the occasion. With its crunchy exterior and flavorful interior, it’s a quick and easy way to enjoy a classic seafood dish. Enjoy!