Top Rated Cake Recipes
Chocolate Cake
For those of you who have a serious sweet tooth, this chocolate cake is the perfect treat. With a moist and fluffy cake layer and a smooth and creamy chocolate frosting, it’s sure to satisfy your cravings. Plus, it’s surprisingly easy to make and can be prepared in a few simple steps.
Ingredients:
- 3 cups all-purpose flour
- 2 cups white sugar
- 1/2 cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup vegetable oil
- 2 cups warm water
- 2 cups semi-sweet chocolate chips
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round baking pans.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, baking powder and salt.
- In a separate bowl, beat together the eggs, vanilla extract and oil.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Stir in the warm water until all ingredients are combined.
- Stir in the chocolate chips.
- Pour the batter into the prepared pans.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely before frosting.
Nutrition:
This chocolate cake is sure to satisfy your sweet tooth. Each serving contains approximately 345 calories, 16 grams of fat, 6 grams of protein, and 48 grams of carbohydrates. It also contains 3 grams of dietary fiber and 28 grams of sugar.
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