Better Homes Carrot Cake Recipe
Whether you’re looking for an easy, delicious dessert for a special occasion or just want to enjoy an indulgent treat, this Better Homes Carrot Cake Recipe is just the thing. This classic cake is made with an incredibly moist, flavorful carrot cake and topped with a creamy cream cheese frosting that takes it over the top. This delicious cake is sure to please the whole family.
Ingredients
This Better Homes Carrot Cake Recipe calls for the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 4 large eggs
- 2 cups granulated sugar
- 1¼ cups vegetable oil
- 3 cups grated carrots
- 1 cup chopped walnuts (optional)
Instructions
Begin by preheating your oven to 350 degrees F. Grease and flour a 13x9-inch baking pan and set aside. In a large bowl, sift together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
In a separate bowl, beat the eggs until light and fluffy. Gradually add the sugar and beat until light and creamy. Add the oil and beat until combined. Add the dry ingredients and mix until just blended. Gently fold in the grated carrots and walnuts, if desired.
Pour the batter into the prepared pan and bake for 35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Frosting
Once the cake has cooled, you can prepare the frosting. In a medium bowl, beat together 1 (8-ounce) package of cream cheese, 1/2 cup butter, and 2 teaspoons vanilla until smooth. Gradually add 2 cups of confectioners' sugar until light and creamy. Spread the frosting over the cooled cake.
Serving
This Better Homes Carrot Cake is best served at room temperature. Cut into squares and enjoy! You can store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
This Better Homes Carrot Cake Recipe is delicious and indulgent, but it does contain a fair amount of calories and fat. One slice of this cake contains about 400 calories, 20 grams of fat, and 43 grams of sugar.
If you’re looking to lighten up the recipe, you can opt to use light cream cheese and sugar-free frosting instead. You can also substitute some of the sugar with a sugar substitute, such as Splenda. This will help cut down on the calories and sugar without sacrificing flavor.
Variations
If you’d like to switch up the flavor of this Better Homes Carrot Cake Recipe, you can add a few ingredients to create a different flavor. For example, you can add 1 teaspoon of ground ginger, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of ground allspice for an extra spicy kick. You can also switch up the nuts by using chopped pecans or almonds instead.
You can also add dried fruit, such as raisins, pineapple, or cranberries, to the batter. You can also top the cake with a simple glaze made with powdered sugar, vanilla extract, and a few tablespoons of milk.
Conclusion
This Better Homes Carrot Cake Recipe is sure to be a hit at any gathering. It’s moist and flavorful cake that is topped with a creamy cream cheese frosting. It’s the perfect dessert for any occasion. You can customize the recipe to fit your taste and make it even more delicious. Enjoy!
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