America's Test Kitchen Chocolate Sheet Cake Recipe
Ingredients
For this delicious chocolate sheet cake recipe from America's Test Kitchen, you will need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup cocoa powder
- 1/2 cup vegetable oil
- 1 cup boiling water
- 2 large eggs
- 2 teaspoons pure vanilla extract
Instructions
This America's Test Kitchen chocolate sheet cake recipe is easy to follow and will yield a delicious cake. Here's what you need to do:
- Preheat your oven to 350 degrees Fahrenheit.
- Grease a 9-by-13-inch baking pan and set aside.
- In a large bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder.
- In a medium bowl, whisk together the oil, boiling water, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk until just combined.
- Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow to cool completely before serving.
Nutrition
Each serving of this chocolate sheet cake recipe from America's Test Kitchen contains the following nutrients:
- Calories: 278
- Total fat: 11 g
- Saturated fat: 2 g
- Cholesterol: 32 mg
- Sodium: 137 mg
- Carbohydrates: 40 g
- Fiber: 2 g
- Sugar: 22 g
- Protein: 4 g
This chocolate sheet cake recipe from America's Test Kitchen is a delicious treat that is sure to please. It is easy to make and is sure to be a hit at any gathering. The cake is moist and chocolaty, and the addition of the cocoa powder gives it a rich, decadent flavor. Plus, with only 278 calories per serving, you can indulge without feeling guilty. So, the next time you're in the mood for a sweet treat, give this America's Test Kitchen chocolate sheet cake recipe a try. You won't be disappointed!
Post a Comment for "America's Test Kitchen Chocolate Sheet Cake Recipe"