Carrot Cake Cheesecake Recipe Better Homes Gardens
If you are a fan of carrot cake and cheesecake, this Carrot Cake Cheesecake recipe from Better Homes Gardens has got to be one of the best recipes out there. This decadent dessert combines the best parts of both carrot cake and cheesecake creating a delicious hybrid dessert that everyone will love. With a crunchy walnut crust, a creamy cheesecake filling, and a sweet carrot cake topping, this recipe is perfect for any occasion.
Ingredients
For the crust, you will need ¾ cup graham cracker crumbs, ¼ cup finely chopped walnuts, 2 tablespoons granulated sugar, and 3 tablespoons butter, melted. For the cheesecake layer, you will need 24 ounces cream cheese, softened, 1 cup granulated sugar, 1 teaspoon vanilla, and 4 eggs. For the carrot cake topping, you will need 2 cups finely grated carrots, ½ cup raisins, ¼ cup packed light brown sugar, ¾ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and 2 tablespoons melted butter. You will also need 2 cups whipped topping, thawed, and additional chopped walnuts for garnish, if desired.
Instructions
To begin, preheat your oven to 350°F and lightly grease a 9-inch springform pan. In a medium bowl, combine the graham cracker crumbs, walnuts, sugar, and melted butter. Mix until everything is evenly combined and press the mixture into the bottom of the prepared pan. Bake for 10 minutes, then set aside to cool.
In a large bowl, beat the cream cheese until it is smooth and creamy. Gradually add in the sugar and vanilla and beat until everything is combined. Then add the eggs, one at a time, beating well after each addition. Pour the cream cheese mixture over the cooled crust and bake for 30 minutes.
In a medium bowl, combine the carrots, raisins, brown sugar, cinnamon, nutmeg, and melted butter. Mix until everything is evenly combined and spread the mixture over the top of the cheesecake. Bake for an additional 20 minutes, or until the topping is lightly browned. Allow the cheesecake to cool completely in the pan before transferring to a serving platter.
When you are ready to serve, spread the whipped topping over the top of the cheesecake and sprinkle with the chopped walnuts. Enjoy!
Nutrition
One serving of this Carrot Cake Cheesecake recipe from Better Homes Gardens contains a whopping 584 calories, 37 grams of fat, 34 grams of carbohydrates, and 7 grams of protein. While it’s not the healthiest dessert out there, it’s definitely one of the tastiest!
So, if you’re looking for a delicious dessert that’s sure to please, give this Carrot Cake Cheesecake recipe from Better Homes Gardens a try. With its crunchy walnut crust, creamy cheesecake filling, and sweet carrot cake topping, it’s sure to be a hit!
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