Chi Chi Corn Cake Copycat Recipe
Are you looking for a delicious and easy-to-make copycat recipe of the popular Chi Chi Corn Cake? Look no further! This copycat recipe is just as tasty as the original and can be made in under an hour. The Chi Chi Corn Cake is a deliciously sweet and moist cake, with a crunchy topping. It’s a great dessert for any occasion and can be made in a variety of different flavors. This copycat recipe will give you the same delicious flavor as the original, without all the hassle.
Ingredients
- 1 box yellow cake mix
- 1 can cream-style corn
- 1/4 cup melted butter
- 1/2 cup sour cream
- 2 eggs
- 1/2 cup shredded cheddar cheese
- 1/2 cup crushed corn chips
- 1/2 cup chopped green onions
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a large bowl, mix together the cake mix, cream-style corn, melted butter, sour cream, and eggs. Stir in the cheddar cheese, corn chips, green onions, onion powder, and garlic powder. Pour into the prepared baking dish.
Bake in preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before serving.
Nutrition
This recipe yields 16 servings. Each serving contains:
- 335 calories
- 17.2g fat
- 30.6g carbohydrates
- 3.8g protein
This Chi Chi Corn Cake Copycat recipe is a delicious and easy-to-make version of the popular store-bought cake. It has all the same flavors and textures, without all the hassle. The cake is sweet and moist, with a crunchy topping and plenty of cheesy goodness. It’s perfect for any occasion and sure to be a hit with your family and friends.
The cake is also quite easy to make. All you need is a few simple ingredients and an hour of your time. You can even customize the recipe by adding different toppings or flavors. So go ahead and give this Chi Chi Corn Cake Copycat recipe a try and see what you think!
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