Classic Gingerbread Cake Recipe
Gingerbread Cake is a classic holiday favorite that has been around for centuries. This delicious cake is best served warm and topped with a dollop of whipped cream or a scoop of ice cream. It’s a great way to end a holiday meal and is sure to be a hit with family and friends alike. This easy-to-follow recipe will have you enjoying a warm, moist, and flavorful classic gingerbread cake in no time. So, let's get started!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/4 cup butter, softened
- 1 cup light brown sugar
- 2 eggs
- 1/2 cup molasses
- 1 cup boiling water
Instructions
Step 1: Preheat the oven
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan. In a large bowl, sift together the flour, baking soda, cinnamon, ginger, cloves, and salt.
Step 2: Cream the butter and sugar
In a separate bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the molasses.
Step 3: Combine the ingredients
Gradually stir the flour mixture into the creamed butter and sugar. Pour in the boiling water and mix until everything is combined. Pour the batter into the prepared pan.
Step 4: Bake the cake
Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Let cool before serving. Enjoy!
Nutrition
One serving of this classic gingerbread cake contains approximately 325 calories, 12 grams of fat, 52 grams of carbohydrates, 3 grams of protein, and 2 grams of fiber. It is a good source of vitamin A, vitamin C, and iron.
Gingerbread Cake is a delicious dessert that can be enjoyed year-round. Not only is it a classic holiday favorite, but it is also a great way to enjoy a comforting treat any time of the year. The molasses and spices add a unique flavor that is sure to please everyone. With this easy-to-follow recipe, you can enjoy a warm, moist, and flavorful classic gingerbread cake in no time. So, what are you waiting for? Give this recipe a try and start baking!
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