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Crockpot Peanut Butter Chocolate Cake - My Recipe Magic

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The Best Collection of Easy Slow Cooker Dessert Recipes How to Make Dessert in the Crock Pot
The Best Collection of Easy Slow Cooker Dessert Recipes How to Make Dessert in the Crock Pot from www.mamalovesfood.com

Ingredients

For this yummy crockpot peanut butter chocolate cake, you will need the following ingredients:

  • 1 box of chocolate cake mix
  • 2 eggs
  • 1/2 cup of butter, melted
  • 1/2 cup of vegetable oil
  • 1 cup of water
  • 1/2 cup of creamy peanut butter

Instructions

This crockpot peanut butter chocolate cake is a simple and delicious treat. It's easy to prepare, and you can make it in your slow cooker in no time. Here's how to do it:

  1. Mix the cake mix, eggs, butter, oil, and water together in a large bowl until fully combined.
  2. Spray the inside of your slow cooker with non-stick cooking spray.
  3. Pour the cake mix into the slow cooker and spread it out evenly.
  4. Drop spoonfuls of the peanut butter on top of the cake mix.
  5. Cover the slow cooker and cook on low heat for 3-4 hours.
  6. Once the cake is cooked through, remove the lid and allow the cake to cool for 10-15 minutes.
  7. Serve the cake warm or at room temperature.

Nutrition

This crockpot peanut butter chocolate cake is a delicious way to enjoy a sweet treat. It also has some nutritional benefits. One serving of this cake provides the following nutrients:

  • Calories: 320
  • Fat: 17g
  • Saturated fat: 7g
  • Carbohydrates: 37g
  • Sugar: 25g
  • Protein: 5g
  • Fiber: 2g

This cake is a great way to enjoy a sweet treat without feeling guilty. It's also a great option for those with dietary restrictions, as it's dairy-free, gluten-free, and nut-free. So, if you're looking for a tasty and nutritious dessert, this is a great option.

Serving Suggestions

This crockpot peanut butter chocolate cake is a great dessert to enjoy on its own. You can also serve it with a scoop of ice cream, whipped cream, or a drizzle of melted chocolate. If you want to make it even more decadent, you can also top it with peanut butter chips or chopped peanuts.

You can also use this cake as a base for other desserts. For example, you can use it as a topping for an ice cream sundae or as a base for a truffle. It's also a great way to dress up a bowl of yogurt or oatmeal.

Storage and Reheating

This crockpot peanut butter chocolate cake can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place a slice in the microwave for 30-45 seconds or until it's heated through.

You can also freeze this cake for up to three months. To reheat, simply thaw overnight in the refrigerator and then reheat in the microwave or in the oven until it's heated through.

Conclusion

This crockpot peanut butter chocolate cake is an easy and delicious treat. It's simple to make in your slow cooker and is full of flavor. With its creamy peanut butter topping and rich chocolate cake, it's sure to be a hit with the whole family. Plus, it's packed with nutrition, so you can feel good about treating yourself to this sweet treat.


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