Skip to content Skip to sidebar Skip to footer
Home / cake / dairy / free / recipe / yellow

Dairy-Free Yellow Cake Recipe

Post a Comment

White Cake with Lemon Filling and Lemon Cream Cheese Frosting Rachel Cooks®
White Cake with Lemon Filling and Lemon Cream Cheese Frosting Rachel Cooks® from www.rachelcooks.com

Ingredients and instructions must use
    and
      tags.



      Are you looking for a delicious and dairy-free cake recipe? Look no further! This easy and delicious dairy-free yellow cake recipe is sure to please! It's light and fluffy, perfect for any occasion. Plus, it's made with simple ingredients that you probably already have in your pantry. So, let's get baking!

      Ingredients

      • 2 cups all-purpose flour
      • 2 teaspoons baking powder
      • 1/2 teaspoon baking soda
      • 1/2 teaspoon salt
      • 3/4 cup granulated sugar
      • 3/4 cup vegan butter, melted
      • 3/4 cup almond or soy milk
      • 1 tablespoon vanilla extract
      • 1/4 cup applesauce
      • 2 tablespoons lemon juice

      Instructions

      1. Preheat oven to 350°F and grease an 8-inch round cake pan.
      2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
      3. In a large bowl, whisk together melted vegan butter and sugar until combined. Add in almond or soy milk, vanilla extract, applesauce, and lemon juice. Whisk until combined.
      4. Add the dry ingredients to the wet ingredients and whisk until just combined.
      5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
      6. Cool the cake on a wire rack for 10 minutes before turning it out onto the rack to cool completely.
      7. Enjoy!

      Nutrition

      This dairy-free yellow cake is a great option for those looking to cut back on dairy products. It's made with simple vegan ingredients, so it's totally dairy-free, but still delicious! Each serving contains approximately:

      • Calories: 300
      • Fat: 13 g
      • Carbohydrates: 41 g
      • Fiber: 1 g
      • Protein: 4 g

      This dairy-free yellow cake recipe is a great way to satisfy your sweet tooth without all of the dairy. With simple ingredients and easy instructions, this recipe is sure to be a hit. Enjoy!

      For a variation on this recipe, you can add in different types of dairy-free milks and vegan butters. You can also swap out the applesauce for mashed banana or pumpkin puree. And if you don't have any lemon juice, you can use vinegar instead.

      For a more indulgent version of this cake, add in dark chocolate chips or top with a dairy-free frosting. You can also add in nuts or dried fruit for a little extra crunch and sweetness. There are so many ways to customize this cake to make it your own!

      This dairy-free yellow cake recipe is the perfect way to satisfy your sweet tooth without all of the dairy. It's light, fluffy, and made with simple ingredients that you probably already have in your pantry. So, give this recipe a try and enjoy!


Post a Comment for "Dairy-Free Yellow Cake Recipe"