Dark Chocolate Cream Cake Recipe
Are you a dark chocolate lover? If yes, then this Dark Chocolate Cream Cake recipe is just perfect for you. This recipe is a combination of dark chocolate and cream, making a heavenly combination of flavors. The cake has a soft and creamy texture with a rich chocolate flavor. It is a perfect dessert for any occasion and will surely satisfy all your cravings.
Ingredients
- 1/2 cup (120 ml) heavy cream
- 3/4 cup (180 ml) dark chocolate chips
- 3 eggs
- 1/2 cup (115 g) unsalted butter, softened
- 1/2 cup (100 g) sugar
- 1/2 cup (125 g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
Step 1: Make the Cream
In a medium bowl, whisk together the cream and the dark chocolate chips until well-combined. Place the bowl in the refrigerator for 30 minutes to chill.
Step 2: Make the Cake Batter
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and mix until combined.
In a separate bowl, sift together the flour, baking powder, and salt. Add the flour mixture to the butter mixture and mix until combined.
Step 3: Bake the Cake
Preheat the oven to 350°F (177°C). Grease a 9-inch (23 cm) round cake pan.
Pour the cake batter into the prepared pan. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.
Step 4: Frost the Cake
Remove the cream mixture from the refrigerator and beat until stiff peaks form. Spread the frosting over the cooled cake. Refrigerate the cake for at least 1 hour before serving.
Nutrition
Serving Size: 1 slice (1/10 of cake)
Calories: 278
Fat: 17 g
Carbohydrates: 28 g
Protein: 4 g
Sodium: 88 mg
Sugar: 17 g
Cholesterol: 71 mg
This Dark Chocolate Cream Cake is a delicious and indulgent dessert that is sure to satisfy all of your cravings. The combination of dark chocolate and cream is a heavenly combination of flavors that is sure to be a crowd-pleaser. The cake has a soft, creamy texture and a rich chocolate flavor that is sure to please. This recipe is perfect for any occasion and will be a hit with all of your guests. Enjoy!
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