Date And Walnut Cake Recipe James Martin
If you’re looking for a deliciously sweet cake to bake, then why not try this date and walnut cake recipe James Martin. This cake is so moist and full of flavor that it will be a sure hit at any special occasion. The combination of dates and walnuts make for an irresistible treat that’s sure to please. This cake is also suitable for vegetarians as it does not contain any dairy products. It’s a great way to use up those dates that have been sitting in your cupboard for a while. So, why not give this cake a try and see for yourself why it’s become so popular.
Ingredients
For this date and walnut cake recipe James Martin, you will need the following ingredients:
- 225g of dates
- 225g of self-raising flour
- 175g of caster sugar
- 175g of butter
- 3 medium eggs
- 1 teaspoon of baking powder
- 50g of walnuts
- 2 tablespoons of milk
- 2 tablespoons of golden syrup
- 1 teaspoon of ground cinnamon
Instructions
Start by preheating your oven to 180 degrees Celsius. Grease and line a 23 cm cake tin with baking paper.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, ensuring each is fully combined before adding the next.
Sift the flour and baking powder into the bowl and stir to combine. Roughly chop the dates and walnuts and add to the bowl, along with the cinnamon, milk, and golden syrup. Stir until everything is evenly combined.
Pour the mixture into the prepared cake tin and bake for 40 minutes. To check if the cake is cooked, insert a skewer into the centre - if it comes out clean then it’s done.
Allow the cake to cool for 10 minutes before turning it out onto a wire rack to cool completely.
Serving
This date and walnut cake is delicious served as is, or you can dress it up with some cream or custard. You can also top it with some chopped walnuts for a bit of crunch.
Storage
This cake will last for up to 4 days in an airtight container. It can also be frozen for up to 3 months.
Nutrition
This date and walnut cake can be enjoyed as a treat. Per slice, it contains around:
- 188 calories
- 7g of fat
- 8g of saturated fat
- 33g of carbohydrates
- 21g of sugar
- 3g of protein
- 1g of fibre
Conclusion
This date and walnut cake recipe James Martin is one of the easiest cakes you can make. With its sweet and nutty flavor, it’s sure to be a hit at any special occasion. Plus, with its simple ingredients and straightforward instructions, it’s a great cake for beginner bakers to try out. So, why not give this recipe a go and see for yourself why it’s become so popular.
Post a Comment for "Date And Walnut Cake Recipe James Martin"