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Delicious Cassava Cake Filipino Recipe Video


Easy Cassava Cake Recipe Recipe Cassava cake, Filipino food dessert, Filipino desserts
Easy Cassava Cake Recipe Recipe Cassava cake, Filipino food dessert, Filipino desserts from www.pinterest.com

If you are looking for a delicious Filipino dessert with a twist, then you should try this Cassava Cake Filipino Recipe video. This Filipino classic is made with grated cassava, coconut milk, condensed milk and cheese. It is a great dessert to share with family and friends. It is also an easy and quick recipe to make.

Ingredients

To make this delicious dessert, you will need the following ingredients: 1 cup of grated cassava, a can of coconut milk, 1/2 cup of condensed milk, 1/2 cup of butter, and 1/2 cup of grated cheese.

Instructions

Start by preheating your oven to 350 degrees F. Grease a 9 inch cake pan with butter and set aside. In a medium bowl, combine the grated cassava, coconut milk, condensed milk and butter. Mix until all ingredients are well combined. Pour the mixture into the greased cake pan and spread it evenly. Sprinkle the grated cheese on top of the cake. Bake for 30-35 minutes, or until the top is lightly browned and a toothpick inserted in the center comes out clean. Let the cake cool before serving.

Nutrition

This Cassava Cake Filipino Recipe is high in carbohydrates and fat. One serving of the cake contains about 300 calories, 10 grams of fat, 55 grams of carbohydrates and 10 grams of protein. It is also a good source of calcium and iron. Enjoy this delicious dessert without guilt.

Tips and Variations

If you want to make this recipe a bit healthier, you can substitute the butter and condensed milk with low-fat alternatives. You can also add other ingredients to the mix such as raisins, nuts, or even chocolate chips. You can also top the cake with fruits such as strawberries or blueberries. This is a great way to make this classic Filipino dessert your own.

Serving Suggestions

This Cassava Cake Filipino Recipe is a great dessert to share with family and friends. Serve it with a scoop of ice cream for an extra special treat. You can also serve it with a drizzle of chocolate or caramel sauce. This delicious cake is also great for potlucks and parties. Enjoy!


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