Dense Wedding Cake Recipe
Ingredients
Making a delicious dense wedding cake requires some basic ingredients. You will need 2 cups of white granulated sugar, 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 1/2 cup of vegetable oil, 1/2 cup of melted butter, 1 teaspoon of pure vanilla extract, 1 cup of freshly squeezed orange juice, 4 large eggs, 1 1/2 cups of orange zest, 2 tablespoons of dark rum, and 2 tablespoons of finely chopped almonds.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan with butter or shortening and line with parchment paper. In a large bowl, combine the dry ingredients, including the sugar, flour, baking powder, baking soda, and salt. In another bowl, whisk together the wet ingredients, including the oil, melted butter, vanilla extract, orange juice, eggs, and orange zest. Slowly add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix.
Once the cake batter is ready, pour it into the prepared pan and spread it out evenly with a rubber spatula. Sprinkle the top with the chopped almonds and dark rum. Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool the cake completely before serving.
Nutrition
This delicious dense wedding cake is packed with nutrition. Each serving contains around 300 calories and 12 grams of fat. It is also a good source of fiber, with 3 grams in each serving. The cake is also rich in calcium and iron, with 10% of your recommended daily value in each serving. It is a great option for those looking for a delicious, yet nutritious dessert.
Serving Suggestions
This dense wedding cake is best served with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For a truly delicious treat, try serving it with a warm oatmeal cookie and a glass of cold milk. If you want to make it even more decadent, drizzle it with some warm chocolate sauce. Whatever way you decide to serve it, this dense wedding cake is sure to be a crowd pleaser.
Storing Leftovers
Any leftovers should be stored in an airtight container in the refrigerator for up to four days. To reheat, simply place the cake slices on a baking sheet and bake in a preheated oven at 350 degrees Fahrenheit for 5-10 minutes, or until warm. You can also heat it up in the microwave for about a minute. The cake can also be frozen for up to three months.
Make Ahead Tips
To make this dense wedding cake ahead of time, you can prepare the batter one day in advance and store it in the refrigerator until you are ready to bake it. You can also bake the cake one day in advance and store it in an airtight container until you are ready to serve it. To keep the cake fresh, be sure to wrap it in plastic wrap before storing.
Variations
This recipe can be easily adapted to suit your taste. For a sweeter cake, you can add a few tablespoons of sugar to the batter. For a more flavorful cake, you can add a teaspoon of almond extract or a few tablespoons of freshly grated coconut. You can also top the cake with your favorite fruits, such as blueberries, strawberries, or raspberries. Get creative and have fun with this recipe!
Conclusion
This dense wedding cake is the perfect way to celebrate your special day. Not only is it delicious, but it is also packed with nutrition. With a few simple ingredients, you can create a moist and flavorful cake that will be sure to please. Serve it with a dollop of cream or a scoop of ice cream and you have a delectable dessert that everyone will love. Enjoy!
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