Mango Sponge Cake Recipe
Introduction
Mango sponge cake is an easy, light and airy cake that is perfect for any occasion. It is made with fresh mangoes and topped with a light and creamy mango frosting. This cake is sure to be a hit with everyone who tries it. The bright and fruity flavor of the mangoes combined with the light and fluffy sponge cake makes this a dessert that will be remembered.
Ingredients
For the sponge cake:
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 eggs
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 2 ripe mangoes (peeled, pitted, and diced)
For the frosting:
• 1/2 cup butter, softened
• 2 cups powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1/4 cup mashed mango pulp
• 2 tablespoons fresh mango, diced
Instructions
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, sift together the flour, cornstarch, baking powder, and salt.
3. In a large bowl, beat the eggs and sugar until thick and light. Beat in the oil, milk, and vanilla. Slowly stir in the flour mixture until blended. Gently fold in the mangoes. Pour the batter into the prepared pan.
4. Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool the cake in the pan for 10 minutes before turning out onto a wire rack to cool completely.
5. To make the frosting, cream together the butter and powdered sugar until light and fluffy. Beat in the milk and vanilla. Gently fold in the mango pulp and diced mango. Spread the frosting over the cooled cake.
Nutrition
Serving size: 1 slice
Calories: 431 kcal
Fat: 20.7 g
Carbohydrates: 58.3 g
Protein: 4.4 g
Serving Suggestions
This mango sponge cake is best served chilled. It can be served as is or with a dollop of whipped cream, a scoop of ice cream, or a drizzle of mango syrup. It is also great for taking to potlucks or for serving at a party. The bright yellow color of the cake and the sweet, fruity flavor make this a popular choice for any occasion.
Tips and Tricks
• Be sure to use ripe mangoes for the best flavor. If they are not ripe, they will not be as sweet.
• To make the cake even more flavorful, add a teaspoon of freshly grated ginger and a pinch of ground cardamom to the batter.
• For a richer cake, use half butter and half coconut oil instead of the vegetable oil.
• For a lighter cake, use half all-purpose flour and half cake flour.
• To make the frosting extra creamy, add a tablespoon of coconut cream or heavy cream.
• For a fun twist, add some chopped nuts, such as almonds or walnuts, to the batter.
Conclusion
Mango sponge cake is an easy and delicious cake that is perfect for any occasion. The bright yellow color and the sweet, fruity flavor make this a popular choice. It can be served as is or with a dollop of whipped cream, a scoop of ice cream, or a drizzle of mango syrup. With a few simple tips and tricks, you can make this cake even more special. So next time you're looking for a delicious and unique cake, give mango sponge cake a try!
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