Pineapple Cake Recipe
Do you love the sweet and tangy taste of pineapple? If you do, you’ll love this delicious pineapple cake recipe! This homemade cake is filled with the essence of pineapple and is sure to be a hit with everyone who tries it. Whether you’re baking it for a birthday party or simply to satisfy a sweet tooth, this cake is sure to please.
Ingredients
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup pineapple juice
- 1/2 teaspoon pineapple essence
- 1/2 cup chopped pineapple
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and pineapple essence. Beat in the dry ingredients alternately with the pineapple juice, stirring just until incorporated.
Fold in the chopped pineapple. Divide the batter evenly between the prepared pans, and spread in an even layer. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let cool for 10 minutes in the pans, then turn out onto a wire rack to cool completely before serving.
Nutrition
This pineapple cake recipe yields 12 servings. Each serving contains 477 calories, 22.7 grams of fat, 63.3 grams of carbohydrates, and 5.3 grams of protein.
It is also a good source of iron and calcium. This cake is not a low-calorie food, so it should be consumed in moderation.
This cake is best enjoyed the same day it is made, but it will keep in an airtight container at room temperature for up to 3 days.
So what are you waiting for? Whip up this delicious pineapple cake recipe and enjoy the sweet and tangy flavor of pineapple! Your family and friends are sure to love it.
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