Sweet Lady Jane Triple Berry Cake Recipe
Ingredients
The Sweet Lady Jane Triple Berry Cake is a classic summer dessert that will satisfy your sweet tooth. The cake is made with a rich, buttery cake base and topped with an array of fresh berries. Here is what you’ll need to make this delicious treat:
-1 ½ cups all-purpose flour
-2 teaspoons baking powder
-¼ teaspoon salt
-1 cup unsalted butter, softened
-1 ½ cup granulated sugar
-3 large eggs
-1 teaspoon vanilla extract
-½ cup whole milk
-2 cups fresh strawberries, hulled and quartered
-1 cup fresh blueberries
-1 cup fresh blackberries
-¾ cup of apricot jam
-Confectioners' sugar, for dusting
Instructions
This cake is easy to make and is sure to impress! Here are the steps you’ll need to follow:
1. Preheat your oven to 350 degrees F. Grease a 9-inch springform pan with butter, and line the bottom with parchment paper. This will help the cake release from the pan easily.
2. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
3. In a large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy. Add in the eggs one at a time and mix until combined. Add in the vanilla extract and mix until combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Slowly add in the milk and mix until just combined. Do not overmix. Pour the batter into the prepared springform pan and spread evenly.
5. Arrange the quartered strawberries, blueberries, and blackberries on top of the batter. You can get creative with the design, or just arrange them in a single layer. Drizzle the apricot jam over the top of the berries.
6. Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan before serving. Dust with confectioners' sugar before serving.
Nutrition
This delicious cake is sure to satisfy your sweet tooth, but it is important to be mindful of what you’re eating. Here is the nutritional information for one slice of Sweet Lady Jane Triple Berry Cake:
Calories: 472
Fat: 22g
Carbohydrates: 60g
Protein: 6g
Sugar: 38g
Sodium: 157mg
This cake is best served the day it is made, but it can be stored in an airtight container at room temperature for up to three days. Enjoy!
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