The Best Key Lime Cake Recipe
Are you looking for a delicious and easy-to-make cake that is sure to be the hit of your next gathering? If so, then you need to try this amazing key lime cake recipe! This key lime cake is sure to be a hit with all of your family and friends. It is light and fluffy, with the perfect balance of tart lime and sweet cake. Plus, it is easy to make and requires no special skills or equipment. Whether you are looking for a great dessert for a party or just for a special treat for yourself, this key lime cake is sure to be a hit!
Ingredients
For this key lime cake recipe, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, at room temperature
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 3/4 cup key lime juice
- 1/2 cup buttermilk
Instructions
To make this delicious key lime cake, follow these simple steps:
1. Preheat your oven to 350°F. Grease and flour a 9x13 inch baking pan.
2. In a medium-sized bowl, mix together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Add the vanilla extract, key lime juice, and buttermilk and mix until just combined.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely before serving.
Nutrition
This key lime cake is packed with flavor and nutrition. Per serving, this cake provides the following nutrition information:
- Calories: 442
- Total fat: 19.3g
- Saturated fat: 11.6g
- Cholesterol: 109mg
- Sodium: 308mg
- Carbohydrates: 58.7g
- Fiber: 0.9g
- Sugar: 34.8g
- Protein: 5.9g
Serving Suggestions
This key lime cake is perfect on its own, but it can also be served with a variety of accompaniments. For a light and refreshing dessert, try topping it with a dollop of freshly whipped cream. For a richer and more decadent dessert, try adding a scoop of vanilla ice cream or a drizzle of caramel sauce. You can also add a sprinkle of shredded coconut or a dollop of key lime curd for an extra burst of flavor.
Tips for Making the Perfect Cake
Making a perfect cake requires a few simple tips. Be sure to follow the recipe closely and measure all ingredients accurately. Also, be sure to use fresh key lime juice for the best results. If you don't have fresh key limes, you can use bottled key lime juice. Lastly, be sure to cool the cake completely before serving.
Conclusion
This key lime cake is a delicious and easy-to-make dessert that will be the hit of any gathering. With its light and fluffy texture, tart lime flavor, and sweet cake, it is sure to be a crowd pleaser. Plus, it is easy to make with everyday ingredients and requires no special skills or equipment. So, if you're looking for a great dessert for your next gathering, try this easy key lime cake recipe!
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