Skip to content Skip to sidebar Skip to footer
Home / cake / italian / recipes / traditional

Traditional Italian Cake Recipes

Post a Comment

Recipes for an Italian Rum Cake That Tastes Like a Million Bucks
Recipes for an Italian Rum Cake That Tastes Like a Million Bucks from tastessence.com

Do you want to try something new and delicious? Traditional Italian cakes are a great way to indulge your sweet tooth. These cakes come in many different types and flavors, from classic tiramisu to more modern creations like panna cotta and cannoli. Each cake has its own unique texture, flavor, and appearance, making them a great choice for any occasion. Whether you're looking for a simple dessert to serve at a dinner party or something more intricate for a special occasion, traditional Italian cakes are sure to impress. Read on to learn more about traditional Italian cakes and some of the most popular recipes.

Tiramisu

Tiramisu is one of the most popular Italian cakes. It is a layered dessert that combines espresso-soaked ladyfingers, sweet mascarpone cheese, and cocoa powder. The traditional recipe calls for eggs and sugar, but some recipes omit these ingredients for a lighter, healthier version. This cake is a great choice for those who prefer a light yet still indulgent dessert. It is often served with freshly whipped cream or a dusting of cocoa powder.

Ingredients:

  • 2 cups of coffee or espresso
  • 2 packages of savoiardi (ladyfingers)
  • 4 eggs
  • 1 cup of sugar
  • 2 cups of mascarpone cheese
  • 3 tablespoons of cocoa powder
  • 1 teaspoon of vanilla extract

Instructions:

  1. Brew the coffee or espresso and set aside.
  2. Whisk the eggs and sugar together until light and fluffy.
  3. Slowly add the mascarpone cheese and mix until combined.
  4. Add the cocoa powder, vanilla extract, and a pinch of salt and mix until combined.
  5. To assemble the tiramisu, dip the savoiardi in the coffee or espresso and layer at the bottom of a 9x13 inch dish.
  6. Spread half of the mascarpone mixture over the savoiardi.
  7. Repeat the process with another layer of savoiardi and mascarpone mixture.
  8. Refrigerate for at least two hours before serving.

Nutrition:

One serving of traditional tiramisu contains approximately 480 calories, 24g of fat, 50g of carbohydrates, and 10g of protein. This dessert is relatively high in fat, so it should be consumed in moderation. However, it is a great choice for those who are looking for a light yet indulgent dessert.

Panna Cotta

Panna cotta is a silky, creamy Italian dessert that is made with cream, milk, and gelatin. It is usually flavored with vanilla, but can also be flavored with fruits, nuts, or chocolate. This dessert is a great choice for those who prefer a light yet still indulgent dessert. It is often served with a berry or fruit sauce.

Ingredients:

  • 2 cups of heavy cream
  • 1 cup of milk
  • 4 tablespoons of sugar
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of unflavored gelatin

Instructions:

  1. In a medium saucepan, combine the cream, milk, and sugar.
  2. Bring the mixture to a simmer, stirring until the sugar is dissolved.
  3. Remove the pan from the heat and stir in the vanilla extract.
  4. Sprinkle the gelatin over the mixture and stir until it is completely dissolved.
  5. Let the mixture cool for 15 minutes.
  6. Pour the mixture into four ramekins or custard cups and refrigerate until set, about four hours.
  7. Serve with a berry or fruit sauce.

Nutrition:

One serving of traditional panna cotta contains approximately 250 calories, 15g of fat, 25g of carbohydrates, and 4g of protein. This dessert is relatively high in fat, so it should be consumed in moderation. However, it is a great choice for those who are looking for a light yet indulgent dessert.

Cannoli

Cannoli are a classic Italian dessert that are made with a crispy fried pastry shell filled with a sweet, creamy ricotta filling. This dessert is often flavored with orange zest, chocolate chips, or other flavorful ingredients. Cannoli are usually served as a dessert or snack and are a great choice for any occasion.

Ingredients:

  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 3 tablespoons of sugar
  • 4 tablespoons of butter
  • 1 egg
  • 1/4 cup of white wine
  • 1/2 cup of ricotta cheese
  • 1/4 cup of confectioners' sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of orange zest
  • Vegetable oil, for frying

Instructions:

  1. In a large bowl, combine the flour, baking powder, salt, and sugar.
  2. Cut in the butter until the mixture is crumbly.
  3. Add the egg, white wine, and enough water to form a soft dough. Knead the dough for five minutes.
  4. Wrap the dough in plastic wrap and refrigerate for at least one hour.
  5. In a medium bowl, combine the ricotta cheese, confectioners' sugar, vanilla extract, and orange zest. Mix until smooth.
  6. Roll out the dough on a lightly floured surface to 1/8 inch thick.
  7. Cut the dough into 4-inch circles and wrap around cannoli tubes.
  8. In a deep saucepan, heat 2 inches of vegetable oil to 350°F. Fry the cannoli tubes until golden brown, about 2 minutes.
  9. Remove the cannoli tubes from the oil and let cool. Carefully remove the tubes and fill with the ricotta mixture.
  10. Serve the cannoli immediately or store in an airtight container.

Nutrition:

One serving of traditional cannoli contains approximately 360 calories, 22g of fat, 30g of carbohydrates, and 6g of protein. This dessert is relatively high in fat, so it should be consumed in moderation. However, it is a great choice for those who are looking for an indulgent snack or dessert.


Post a Comment for "Traditional Italian Cake Recipes"