Vanilla Buttercream Cake Recipe
Are you ready to indulge in a delicious and creamy vanilla buttercream cake? If so, you've come to the right place! This classic and simple recipe is sure to bring smiles to the faces of all your family and friends. The combination of a light and moist cake with creamy and sweet buttercream makes this an irresistible dessert. In addition to being delicious, this recipe is also easy to make. All you need is a few basic ingredients and some simple instructions. Let's get started!
Ingredients
For this delicious recipe, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 1/2 cup butter, softened
- 2 cups confectioners' sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease and flour two 8-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In a separate large bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Then, add the vanilla extract and mix until combined.
Next, add the flour mixture to the butter mixture in three additions, alternating with the buttermilk and beating until just combined. Divide the batter between the two prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool for 10 minutes before removing them from the pans to cool completely on a wire rack.
To make the buttercream, beat together the butter and confectioners’ sugar until light and fluffy. Add the milk and vanilla extract and beat until combined. Once the cakes are completely cool, spread the buttercream between the two layers and on the top and sides of the cake.
Nutrition
This delicious vanilla buttercream cake is a treat that can be enjoyed in moderation. Each slice contains approximately:
- 375 calories
- 17.5g fat
- 54g carbohydrates
- 3g protein
This cake can be served as a dessert for special occasions or as an indulgent weekend treat. It is sure to be a hit with your family and friends!
Tips and Variations
This recipe can easily be adapted to fit your own preferences. You can use different extracts for the buttercream to give it a different flavor, such as almond or lemon. For a festive look, you can decorate the cake with sprinkles or fresh fruit. You can also add some chopped nuts or cocoa powder to the cake batter for a different flavor.
You can also make this recipe into cupcakes instead of a cake. Prepare the cupcakes as directed and bake for 18-20 minutes. To make the frosting, use the same buttercream recipe, but add a few tablespoons of cocoa powder for a chocolate flavor.
Storage
This vanilla buttercream cake can be stored in an airtight container in the refrigerator for up to five days. It can also be frozen for up to three months. To thaw, place the cake in the refrigerator overnight.
Conclusion
This classic and delicious vanilla buttercream cake is sure to be a hit with your family and friends. It is the perfect dessert for any special occasion or for a weekend treat. With just a few simple ingredients and instructions, you can have this delicious cake ready in no time. Enjoy!
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