Almond Cake Recipe America Test Kitchen
Ingredients
The ingredients needed to make an Almond Cake according to America Test Kitchen include: all-purpose flour, baking powder, baking soda, salt, granulated sugar, unsalted butter, vegetable oil, almond extract, eggs, sour cream, and slivered almonds. Topping the cake with a simple almond glaze is optional, but highly recommended. The glaze requires confectioners' sugar, whole milk, and almond extract.
Instructions
Preheat the oven to 350°F and grease a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter, oil, and sugar until light and fluffy. Beat in the eggs, one at a time, and then add the almond extract. Add the dry ingredients to the wet ingredients in thirds, alternating with the sour cream, and mixing until fully incorporated. Spread the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before adding the glaze, if desired.
Almond Glaze
Whisk together the confectioners' sugar, milk, and almond extract in a small bowl until the glaze is smooth. If necessary, add more milk to adjust the consistency. Once the cake has cooled, spread the glaze over the top of the cake.
Nutrition
This almond cake has an approximate nutritional value of 410 calories per slice, 20 grams of fat, 10 mg of cholesterol, 260 mg of sodium, 55 grams of carbohydrates, 1 gram of fiber, and 4 grams of protein per slice. It also contains calcium and iron. If the almond glaze is included, the nutritional value increases to 420 calories per slice, 21 grams of fat, 11 mg of cholesterol, 260 mg of sodium, 57 grams of carbohydrates, 1 gram of fiber, and 4 grams of protein per slice.
Serving Suggestions
This almond cake is delicious served plain or with a dollop of whipped cream or a scoop of ice cream. It also pairs well with a cup of hot tea or coffee. It's a great dessert for any occasion and it's sure to be a hit with anyone who tries it.
Storage
If you have any leftovers, the cake should be stored in an airtight container in the refrigerator for up to five days. To freeze the cake, wrap it tightly in plastic wrap and then place it in the freezer for up to two months.
Tips and Tricks
For best results, use good quality almond extract and don't skimp on the quantity. Also, make sure the butter and eggs are at room temperature before starting the recipe. If you prefer a sweeter cake, add an extra ¼ cup of sugar to the batter. For a more intense almond flavor, add 1 teaspoon of almond extract to the glaze.
Conclusion
This Almond Cake Recipe from America Test Kitchen is sure to please everyone. With its moist, tender crumb and nutty almond flavor, it's the perfect dessert for a special occasion or just to enjoy with a cup of coffee or tea. Give it a try and you won't be disappointed!
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