Authentic Italian Cream Cake Recipe

April 17, 2023 Post a Comment

Ingredients

This recipe yields an 8-inch Italian cream cake. Here's what you need:

1 cup butter, softened
2 cups granulated sugar
5 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 cup buttermilk
1 cup sweetened shredded coconut
1 cup chopped pecans
1 (8-ounce) package cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
4 cups sifted confectioners' sugar

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans.

In a large bowl, cream 1 cup butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in 2 teaspoons vanilla extract. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Fold in coconut and pecans. Divide batter evenly between prepared pans.

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until a toothpick inserted into center of cake comes out clean. Cool in pans 10 minutes, then remove to wire racks to cool completely.

To make the frosting, cream together cream cheese and 1/2 cup butter. Beat in 1 teaspoon vanilla extract. Gradually beat in confectioners' sugar until light and fluffy. Frost the cooled cake.

Nutrition

Each slice of this Italian cream cake contains approximately 582 calories, 30.3 grams of fat, 6.9 grams of saturated fat, 76.3 grams of carbohydrates, 2.7 grams of fiber, and 5.7 grams of protein.

This cake is also a source of several vitamins and minerals. A single slice contains 2.4 milligrams of iron, 12.7 milligrams of calcium, and 79.8 milligrams of magnesium. It also has a good amount of vitamin A, vitamin C, and folate.

As with any sweet treat, it's best to enjoy Italian cream cake in moderation. Enjoy a slice after a healthy dinner or as a special treat.

This Italian cream cake is a must-try for anyone who loves Italian desserts. It's not only easy to make, but it's also incredibly delicious. With its moist and fluffy texture, creamy frosting, and crunchy nuts, it's sure to be a hit with your family and friends.