Bake Egg Cake Recipe
Ingredients:
Making this bake egg cake is easy and it only requires a few simple ingredients. You will need: 3 eggs, 3 tablespoons of sugar, 1 tablespoon of vanilla extract, 1/4 cup of vegetable oil, 1/4 cup of milk, 1/2 cup of all-purpose flour, and 1 teaspoon of baking powder.
Instructions:
To start, preheat your oven to 350 degrees Fahrenheit and lightly grease a 9-inch round cake pan. Then, in a medium bowl, beat the 3 eggs until they are light and fluffy. Next, add the sugar, vanilla, vegetable oil, and milk, and mix until everything is well incorporated. Now, add the flour and baking powder and mix until everything is just combined and there are no lumps.
Once the batter is ready, pour it into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Serving:
This cake is delicious served warm or at room temperature. You can dress it up with some fresh berries, a dollop of whipped cream, or a sprinkle of powdered sugar. Or, for a richer treat, you can top it with a drizzle of melted chocolate or a spoonful of your favorite frosting.
Storage:
This bake egg cake will stay fresh for up to 3 days when stored in an airtight container at room temperature. You can also wrap it tightly in plastic wrap or aluminum foil and freeze for up to 2 months.
Nutrition:
This bake egg cake recipe is a great way to enjoy a delicious dessert without overindulging. One slice of this cake is approximately 153 calories, 8 grams of fat, 17 grams of carbohydrates, and 4 grams of protein.
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