Best Buttercream Icing Recipe For Cakes
If you’re looking for a delicious buttercream icing recipe that’s perfect for decorating cakes and cupcakes, then this is the one for you! This simple recipe is easy to follow, and it’s certain to give you a yummy result every time. Not only that, this buttercream icing is also incredibly versatile – you can add all kinds of flavors and colors to suit your needs. Read on for the full recipe and instructions.
Ingredients
You’ll need:
- 1 cup of butter (at room temperature)
- 4 cups of powdered sugar
- 3 tablespoons of milk (or heavy cream)
- 2 teaspoons of vanilla extract
- A pinch of salt
Instructions
To make this buttercream icing, you’ll need to start by creaming the butter. Use a stand mixer (or a hand mixer) to beat the butter until it’s light and fluffy, which should take about 3-4 minutes. Next, add the powdered sugar in batches, adding a tablespoon of milk (or heavy cream) with each cup of sugar. Beat the mixture until everything is fully combined.
Once all the sugar has been incorporated, add the vanilla extract, and a pinch of salt. Beat the mixture for a few more minutes until the buttercream is light and fluffy. At this point, you’re ready to decorate your cake or cupcakes with the icing.
Variations
The great thing about this buttercream icing recipe is that it’s incredibly versatile – you can easily add different flavors and colors to suit your needs. To add flavor, simply add a few drops of your favorite extract (almond, lemon, orange, etc.). To add color, use a few drops of food coloring.
You can also experiment with different types of butter – try using salted butter for a slightly different flavor, or even vegan butter if you’re looking for a dairy-free option. The possibilities are endless!
Storage
This buttercream icing is best used immediately after making, as it will start to harden as it sits. If you do have any leftovers, you can store them in an airtight container in the fridge for up to a week. To use again, simply let the icing come to room temperature and re-whip it before using.
Nutrition
One serving of this buttercream icing (2 tablespoons) contains approximately:
- Calories: 90
- Fat: 6g
- Carbohydrates: 10g
- Protein: 0.7g
This buttercream icing is relatively high in calories and fat, so it should be enjoyed in moderation. That said, it’s the perfect treat for special occasions!
Conclusion
This buttercream icing recipe is easy to make, incredibly versatile, and it’s sure to give you a delicious result every time. Whether you’re looking for a classic buttercream icing for decorating cakes and cupcakes, or you want to make something special with different flavors and colors, this is the recipe for you.
So get out your stand mixer and get baking! You won’t regret it.
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