Best Keto Cake Recipe Ever
If you’re looking for the ultimate keto cake recipe, look no further! This keto cake is not only easy to make, but it’s also incredibly delicious. It’s packed with flavor and is a perfect treat for anyone who is following a ketogenic diet. Plus, it’s made with wholesome and healthy ingredients, so you’ll feel good about eating it. This simple keto cake will be a hit with everyone and will make a great addition to any gathering. So what are you waiting for? Let’s get baking!
Ingredients
This keto cake recipe is made with simple and wholesome ingredients, making it a great option for anyone who is following a ketogenic diet. Here’s what you’ll need to make this delicious cake:
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sweetener
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup almond milk
Instructions
Making this keto cake is easy and only takes a few steps. Here’s what you’ll need to do:
- Preheat your oven to 350°F and grease a 9-inch round cake pan with butter.
- In a medium bowl, whisk together the almond flour, coconut flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, mix together the melted butter, sweetener, eggs, vanilla extract, and almond milk until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely before serving.
Nutrition
This keto cake is packed with wholesome and healthy ingredients, making it a great snack or dessert for anyone following a ketogenic diet. Here’s the nutrition information for one serving of this delicious keto cake:
- Calories: 316
- Fat: 20.4g
- Carbs: 11.1g
- Fiber: 4.2g
- Net Carbs: 6.9g
- Protein: 7.5g
Storage
This keto cake can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months. To thaw, simply move the cake to the refrigerator overnight and let it come to room temperature before serving.
Serving Suggestions
This keto cake is delicious on its own, but it can also be served with a variety of toppings and sauces. Try topping it with a dollop of whipped cream, a drizzle of low-carb chocolate sauce, or a sprinkle of chopped nuts. You can also serve it with a scoop of keto-friendly ice cream or a dollop of keto-friendly custard.
Variations
If you’re looking for a way to switch things up with this keto cake recipe, there are a few easy variations you can try. You can add in different flavors by adding a teaspoon of ground cinnamon, ground ginger, or ground nutmeg. You can also switch out the almond flour for coconut flour, or vice versa. And if you’d like to add in some sweetness, try adding in a tablespoon of sugar-free maple syrup or honey.
Conclusion
This keto cake recipe is sure to be a hit with everyone. It’s packed with flavor, and it’s made with wholesome and healthy ingredients. Plus, it’s super easy to make and only takes a few simple steps. So if you’re looking for the ultimate keto cake recipe, look no further. Give this one a try and you won’t be disappointed!
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