Best West Indian Carrot Cake Recipe
If you’re looking for a delicious and flavorful dessert that’s sure to impress, then you’ve come to the right place! This Best West Indian Carrot Cake Recipe is sure to be a hit with everyone. Not only is it a classic, but it’s also packed with rich flavor and texture. It’s the perfect way to end any meal, and it’s sure to leave your guests asking for more.
Ingredients
For this Best West Indian Carrot Cake Recipe, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 2 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups grated carrots
- 1/2 cup chopped walnuts
- 1/2 cup raisins
Instructions
To begin, preheat your oven to 350 degrees F and prepare a 9x13 inch baking pan with cooking spray and parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Set aside.
In a large bowl, combine the sugar, oil, eggs, and vanilla extract. Use an electric mixer to beat until well combined.
Add the dry ingredients to the wet ingredients and beat until fully incorporated.
Gently fold in the carrots, walnuts, and raisins.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool for 30 minutes before serving.
Nutrition
This delicious West Indian Carrot Cake is packed with flavor and nutrition. Each serving contains approximately 260 calories, 11 grams of fat, 34 grams of carbohydrates, and 2 grams of protein. It’s also a great source of fiber, vitamin A, and iron.
This cake is sure to be a hit with everyone, so be sure to make it for your next gathering or special occasion. Enjoy!
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