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Butter Pound Cake Loaf Recipe

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Lemon Yogurt Cake (Without Butter) Recipe A Little Bit of Spice
Lemon Yogurt Cake (Without Butter) Recipe A Little Bit of Spice from www.alittlebitofspice.com

Ingredients

This butter pound cake loaf recipe is a must-try for everyone who loves pound cake. It’s a classic cake that’s been around for a long time and is sure to be a hit with your family and friends. This recipe requires some basic ingredients that you may already have on hand. Here’s what you’ll need:

  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup chopped walnuts (optional)

Instructions

This butter pound cake loaf recipe is easy to make. Start by preheating your oven to 350 degrees Fahrenheit. Grease a 9x5 inch loaf pan and set it aside. In a medium-sized bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Add the vanilla extract, and mix until combined. In a separate bowl, combine the flour, baking powder, and salt, and mix until combined. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until everything is just combined. Stir in the walnuts if you’re using them.

Pour the batter into the greased loaf pan. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

This butter pound cake loaf is a great dessert option that’s full of flavor. Each slice has about 190 calories, 10 grams of fat, 25 grams of carbohydrates, and 2 grams of protein. It’s relatively low in sugar, and the walnuts are a great source of healthy fats and fiber. This cake can easily be made vegan by substituting vegan butter and non-dairy milk for the butter and milk.

This butter pound cake loaf is a classic dessert that everyone loves. It’s easy to make and can easily be customized with different nuts and extracts. Enjoy a slice of this delicious cake with a cup of tea or coffee for a special treat. You can also enjoy it as a snack throughout the day. Enjoy!


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