Buttercream Frosting Recipe For Cake Decorating

April 28, 2023 Post a Comment

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Making your own buttercream frosting is an easy, delicious way to top off your cakes and cupcakes. With just a few simple ingredients, you can make your own home-made buttercream frosting to use for cake decorating. Whether you’re a novice baker looking for a straightforward recipe or an experienced baker looking to perfect your technique, this buttercream frosting recipe will provide you with a base you can use to customize your cakes and cupcakes.

Ingredients

To make this buttercream frosting recipe, you’ll need:

½ cup of unsalted butter, softened
3 cups of confectioner’s sugar
2-3 tablespoons of heavy cream or whole milk
1 teaspoon of vanilla extract
Pinch of salt

Instructions

Step 1: Cream the Butter

Start by creaming the butter in a large mixing bowl with a hand or stand mixer. Beat on medium speed for 1-2 minutes until the butter has lightened in color and texture. Then, add the confectioner’s sugar, one cup at a time, and beat on low speed until well combined.

Step 2: Add the Cream and Vanilla Extract

Next, add the heavy cream or milk and the vanilla extract. Beat on medium speed until light and fluffy. If the frosting is too thick, add a bit more cream or milk until it reaches the desired consistency.

Step 3: Add Salt and Mix

Finally, add a pinch of salt and mix until combined. Taste the frosting and add more salt if desired. The salt helps to bring out the sweetness of the frosting, so adjust the amount to your taste.

Step 4: Pipe and Decorate

Now you’re ready to pipe and decorate your cakes and cupcakes. Feel free to customize your buttercream frosting with a variety of flavors and colors. You can also add a bit of cocoa powder for chocolate buttercream frosting.

Nutrition

This buttercream frosting recipe yields about 3 cups of frosting, which is enough to cover a 9-inch cake or a 12-cupcake tray. One serving of buttercream frosting is about ¼ cup. Each serving contains:

Calories: 200
Total Fat: 10 g
Saturated Fat: 6 g
Cholesterol: 25 mg
Sodium: 15 mg
Total Carbohydrates: 26 g
Dietary Fiber: 0 g
Sugar: 22 g
Protein: 1 g

This buttercream frosting recipe is a great way to add a special touch to your cakes and cupcakes. It’s simple to make, and you can customize it to your taste. Whether you’re a novice baker or an experienced cake decorator, this buttercream frosting recipe is sure to be a hit. Enjoy!