Chef Duff Cake Recipes
Introduction
Chef Duff Goldman is a well-known celebrity chef, television personality, and author. He is most famous for his work on the Food Network's popular show, Ace of Cakes. Outside of his television career, Duff is an accomplished baker and pastry chef. He has written several cookbooks and created many delicious cake recipes. In this article, we will take a look at some of Duff Goldman's cake recipes and learn how to make them. We will discuss the ingredients, instructions, and nutrition information for each recipe.
Classic Chocolate Cake
This classic chocolate cake recipe is one of the most popular recipes from Duff Goldman. It is a rich and indulgent cake that is sure to be a hit with everyone. The ingredients for this recipe include all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, salt, eggs, vegetable oil, buttermilk, and vanilla extract. To make the cake, first preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs, oil, buttermilk, and vanilla extract. Add the wet ingredients to the dry ingredients and stir to combine.
Instructions
Pour the batter into the prepared cake pan and bake for 35 to 40 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool completely before frosting. To make the frosting, cream together butter, powdered sugar, cocoa powder, and vanilla extract. Spread the frosting on the cooled cake and decorate as desired. Enjoy!
Nutrition Information
This classic chocolate cake recipe makes 12 servings. Each serving contains approximately 380 calories, 18 grams of fat, 48 grams of carbohydrates, and 4 grams of protein. This cake is also high in sugar, with each serving containing 24 grams of sugar.
Vanilla Bean Cake
This delicious vanilla bean cake is another one of Duff Goldman's classic recipes. The ingredients for this recipe include all-purpose flour, baking powder, baking soda, salt, eggs, sugar, butter, vanilla extract, and vanilla beans. To make the cake, preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.
Instructions
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the eggs, sugar, butter, and vanilla extract. Add the wet ingredients to the dry ingredients and stir to combine. Scrape the seeds from the vanilla bean and add them to the batter. Pour the batter into the prepared cake pan and bake for 35 to 40 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool before frosting. To make the frosting, cream together butter, powdered sugar, and vanilla extract. Spread the frosting on the cooled cake and decorate as desired. Enjoy!
Nutrition Information
This vanilla bean cake recipe makes 12 servings. Each serving contains approximately 330 calories, 13 grams of fat, 48 grams of carbohydrates, and 4 grams of protein. This cake is also high in sugar, with each serving containing 24 grams of sugar.
Carrot Cake
This classic carrot cake is one of Duff Goldman's most popular recipes. The ingredients for this recipe include all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, salt, eggs, sugar, vegetable oil, carrots, and walnuts. To make the cake, preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.
Instructions
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In a separate bowl, whisk together the eggs, sugar, and oil. Add the wet ingredients to the dry ingredients and stir to combine. Fold in the carrots and walnuts. Pour the batter into the prepared cake pan and bake for 35 to 40 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool before frosting. To make the frosting, cream together butter, cream cheese, powdered sugar, and vanilla extract. Spread the frosting on the cooled cake and decorate as desired. Enjoy!
Nutrition Information
This carrot cake recipe makes 12 servings. Each serving contains approximately 330 calories, 15 grams of fat, 44 grams of carbohydrates, and 4 grams of protein. This cake is also high in sugar, with each serving containing 24 grams of sugar.
Conclusion
Duff Goldman is an incredibly talented baker and pastry chef. He has created many delicious cake recipes that are sure to be a hit with everyone. From classic chocolate cake to carrot cake, there is something for everyone to enjoy. We hope that you have enjoyed learning about some of Duff Goldman's cake recipes and that you are inspired to try them. Enjoy baking!
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