Chocolate Buttermilk Cake Recipe By Ina Garten
If you're looking for a classic cake recipe, you should try this Chocolate Buttermilk Cake recipe by Ina Garten. This recipe is a delicious combination of rich cocoa, buttermilk and a hint of orange. It's a great choice for a special occasion, like a birthday or anniversary. The cake is moist, flavorful and sure to be a hit with your family and friends.
Ingredients
To make this Chocolate Buttermilk Cake, you will need the following ingredients:
- 1 cup (2 sticks) unsalted butter, at room temperature
- 2 cups granulated sugar
- 3 extra-large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 teaspoon grated orange zest
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup buttermilk
Instructions
To make this Chocolate Buttermilk Cake, preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter and sugar on medium speed until light and fluffy, about 3 minutes. Add the eggs, one at a time, scraping down the bowl after each addition. Add the vanilla and orange zest and mix until combined.
In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. With the mixer on low speed, add the dry ingredients alternately with the buttermilk, beginning and ending with the flour. Scrape down the sides of the bowl and mix until combined.
Divide the batter evenly between the two pans and bake for 25 to 30 minutes, until a cake tester comes out clean. Let the cakes cool for 10 minutes, then turn them out onto a cooling rack and cool completely.
When the cakes are cool, frost with your favorite frosting and serve. Enjoy!
Nutrition
This Chocolate Buttermilk Cake is rich and delicious, but it's also surprisingly healthy. One serving of this cake has approximately:
- Calories: 330
- Fat: 12g
- Saturated fat: 7g
- Cholesterol: 85mg
- Sodium: 270mg
- Carbohydrates: 49g
- Fiber: 2g
- Sugar: 29g
- Protein: 5g
This cake is a healthier alternative to some other cake recipes. It's low in saturated fat and contains no trans fats. The cocoa powder and buttermilk add flavor and moisture to the cake, while the orange zest gives it a hint of citrusy sweetness. It's the perfect treat for any occasion!
This Chocolate Buttermilk Cake recipe by Ina Garten is sure to be a hit. It's moist, flavorful and full of rich cocoa and buttermilk. Whether you're celebrating a special occasion or just wanting to treat yourself, this cake is sure to please. Give it a try and let us know what you think!
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