Chocolate Chip Cookie Cake Recipe By Emeril
Ingredients
This delicious chocolate chip cookie cake recipe by Emeril Lagasse will give you a tasty treat that is sure to please. You'll need the following ingredients to make this delicious treat: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1/2 cup (1 stick) unsalted butter, at room temperature, 1/2 cup granulated sugar, 1 cup firmly packed light brown sugar, 2 large eggs, 1 teaspoon pure vanilla extract, 2 cups semisweet chocolate chips, 1/2 cup chopped walnuts (optional).
Instructions
Preheat the oven to 375 degrees F. Grease a 9-inch round cake pan with butter. In a medium bowl, whisk together the flour, baking soda, and salt; set aside. In the bowl of an electric mixer, beat the butter and both sugars until light and fluffy. Add the eggs, one at a time, and mix until well combined. Add the vanilla and mix until combined. Gradually add the dry ingredients and mix until just combined. Gently fold in the chocolate chips and walnuts (if using).
Spread the batter evenly into the prepared pan. Bake for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Cool for 10 minutes before turning out onto a wire rack to cool completely. Slice and serve.
Nutrition
This delicious chocolate chip cookie cake is packed with nutrients! It contains a good source of protein and carbohydrates, as well as essential minerals such as iron, magnesium, and potassium. It also contains a wide variety of vitamins including A, B, and E. Plus, the chocolate chips in the recipe add an additional source of antioxidants. One serving of this delicious treat contains approximately 336 calories, 15 grams of fat, 48 grams of carbohydrates, and 6 grams of protein.
Serving Suggestions
This delicious chocolate chip cookie cake is the perfect treat for any occasion! Serve it as a dessert after dinner, or as a snack for a party. It also makes a great treat for kids and adults alike. Serve it with a scoop of ice cream, or a dollop of whipped cream for an extra special treat!
Variations
This recipe can easily be modified to suit your taste. If you don't like walnuts, feel free to omit them. You can also substitute the chocolate chips for other types of chips such as butterscotch, white chocolate, or peanut butter. You can also add other mix-ins such as dried fruit, nuts, or even candy pieces. Get creative and make it your own!
Tips and Tricks
To ensure that your cookie cake comes out perfectly, make sure to measure out your ingredients accurately. It is also important to mix the batter just until combined; overmixing can result in a tough, dense cake. Once the cake is baked, allow it to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Storage
This cookie cake can be stored in an airtight container at room temperature for up to 4 days. For longer storage, wrap the cake tightly in plastic wrap and freeze for up to 3 months. To thaw, place the cake in the refrigerator overnight before serving.
Conclusion
This delicious chocolate chip cookie cake recipe by Emeril Lagasse is sure to please everyone! With its delicious flavor and easy-to-follow instructions, you can make this treat in no time. Enjoy this sweet treat as a dessert after dinner, or as a snack for a party. Give this recipe a try today and enjoy a delicious treat that is sure to please!
Post a Comment for "Chocolate Chip Cookie Cake Recipe By Emeril"