Delicious And Moist Pound Cake Recipe
Ingredients
To make this pound cake you will need the following ingredients: 3 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of salt, 1 cup of butter, 2 cups of white sugar, 6 eggs, 1 teaspoon of vanilla extract, and 1 cup of whole milk.
Instructions
To begin, preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9x5 inch pan. In a medium bowl, mix together the flour, baking powder, and salt. Set aside.
In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Beat in the flour mixture alternately with the milk, starting and ending with the flour. Pour the batter into the prepared pan.
Bake for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
This pound cake is not only delicious, but also quite nutritious! One serving of this pound cake contains 390 calories, 15 grams of fat, 56 grams of carbohydrates, and 7 grams of protein. It also provides a good source of calcium, iron, and vitamin A.
Tips for Making the Perfect Pound Cake
For a lighter pound cake, use cake flour instead of all-purpose flour. This will give the cake a more delicate texture. To make sure your pound cake is perfectly moist and fluffy, be sure to cream the butter and sugar until light and fluffy, and beat in the eggs one at a time.
For a more flavorful pound cake, add in 1/2 teaspoon of almond extract or lemon extract. You can also add in 1/2 cup of chopped nuts or 1/2 cup of dried fruit for an added touch. Finally, for a crunchy topping, sprinkle with some coarse sugar before baking.
Serving Suggestions
This pound cake is perfect for any occasion. Serve it plain or topped with fresh fruit, ice cream, or whipped cream. You can also make it into a layer cake by doubling the recipe and baking in two 9-inch pans. For an added touch, drizzle with a simple glaze made of confectioners' sugar and milk.
Storing Your Pound Cake
This pound cake can be stored in an airtight container at room temperature for up to 4 days. For longer storage, wrap it in plastic wrap and then place in a freezer bag and freeze for up to 3 months. When ready to eat, thaw at room temperature or in the refrigerator overnight.
Conclusion
This pound cake recipe is sure to please. It's moist, flavorful, and easy to make. With its simple ingredients, this pound cake makes a great dessert for any occasion. Serve it plain or topped with your favorite treats for an indulgent treat. Enjoy!
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