Delicious Applesauce Pound Cake Recipe
Introduction
If you’re looking for a delicious and moist cake recipe to make for a special occasion, then this Applesauce Pound Cake recipe is the perfect choice. The cake is incredibly moist and flavorful, thanks to the combination of applesauce, cinnamon, and nutmeg. It’s a classic pound cake recipe that is sure to please everyone at the table. Plus, it’s easy to make and can be prepped in advance, making it the perfect dessert for a busy weeknight or weekend gathering.
This Applesauce Pound Cake is a great way to use up any extra applesauce you have in the fridge, and it’s a great way to enjoy a classic pound cake with a twist. The cake is incredibly moist and flavorful, and it’s sure to be a hit at any gathering. Plus, it’s easy to make and can be prepped in advance, making it the perfect dessert for a busy weeknight or weekend gathering. So, if you’re looking for a tasty and easy cake recipe, then this Applesauce Pound Cake is the perfect choice.
Ingredients
You’ll need the following ingredients to make this delicious Applesauce Pound Cake:
1 cup of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/4 teaspoon of salt
1/2 cup of butter, softened
1/2 cup of granulated sugar
1/2 cup of brown sugar, packed
2 large eggs
1/2 cup of applesauce
1 teaspoon of vanilla extract
Instructions
To make this Applesauce Pound Cake, start by preheating the oven to 350°F. Grease and flour a 9-inch loaf pan, and then set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a large bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs, one at a time, and beat until combined.
Add in the applesauce and vanilla extract, and beat until combined. Gradually add in the dry ingredients, and beat until the batter is smooth.
Pour the batter into the prepared loaf pan, and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
This Applesauce Pound Cake is surprisingly healthy and packed with nutrition. One slice of the cake contains about 265 calories, 8 grams of fat, 43 grams of carbohydrates, and 4 grams of protein. It also contains vitamins A and C, as well as calcium and iron.
Serving Suggestion
This Applesauce Pound Cake is delicious served on its own, or you can dress it up with a dollop of whipped cream or a scoop of ice cream. It also pairs well with a cup of coffee or tea.
Storing Suggestion
This Applesauce Pound Cake will stay fresh for up to 5 days if stored in an airtight container at room temperature. It can also be frozen for up to 3 months. To thaw, simply let it sit at room temperature for a few hours.
Conclusion
This Applesauce Pound Cake is a delicious and easy-to-make cake that’s perfect for any occasion. It’s moist and flavorful thanks to the combination of applesauce, cinnamon, and nutmeg. Plus, it’s easy to make and can be prepped in advance, making it the perfect dessert for a busy weeknight or weekend gathering. So, if you’re looking for a tasty and easy cake recipe, then this Applesauce Pound Cake is the perfect choice.
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