Delicious Biscuit Cake Recipe In The Oven
Ingredients
Making your own biscuit cake is a wonderfully simple way to create a delicious treat for your family. All you need is a few basic ingredients and you’ll be good to go. Here’s what you’ll need:
- 1/4 cup of butter
- 1/2 cup of white sugar
- 1/2 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1 cup of all-purpose flour
- 2 eggs
- 1/2 cup of sour cream
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
For the topping, you’ll need:
- 1/4 cup of melted butter
- 1/2 cup of white sugar
- 1 cup of all-purpose flour
- 1 teaspoon of cinnamon
Instructions
Making your own biscuit cake is a straightforward, simple process. Start by preheating your oven to 350°F. Grease a 9-inch round pan and set aside.
In a medium bowl, cream together the butter and sugar until light and fluffy. In a separate bowl, combine the baking soda, baking powder, and flour. Add the eggs, sour cream, vanilla extract, and salt to the butter and sugar mixture and mix until combined.
Slowly add the dry ingredients to the wet mixture and beat until a thick batter is formed. Pour the batter into the greased pan and set aside.
For the topping, combine the melted butter, sugar, flour, and cinnamon and mix until a crumbly mixture is formed. Sprinkle the crumbly topping over the cake batter.
Bake the biscuit cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool completely before serving.
Nutrition
One serving of this biscuit cake contains approximately 361 calories, 17 grams of fat, 43 grams of carbohydrates, 2 grams of fiber, and 5 grams of protein. It also contains a decent amount of calcium, iron, and vitamin A.
It’s important to note that the nutritional information will vary depending on the ingredients you use. For example, if you use a butter substitute, the fat content will be lower. If you use a sugar substitute, the carbohydrate content will be lower.
Serving Suggestions
This biscuit cake is delicious served on its own with a cup of coffee or tea. It can also be served with a scoop of vanilla ice cream or a dollop of whipped cream. If you want to give it an extra special touch, you can top it with some fresh fruit or a drizzle of chocolate sauce.
This biscuit cake is also great for entertaining. It’s a great addition to holiday meals and can be served as a dessert for any occasion. It’s sure to be a hit with your family and friends!
Tips and Tricks
When making this biscuit cake, it’s important to use room temperature ingredients. Cold ingredients can cause the batter to be dense and heavy, which will affect the texture of the finished product. It’s also important to grease the pan well to ensure that the cake doesn’t stick.
If you want to make this biscuit cake a little healthier, you can use a butter substitute, a sugar substitute, or whole wheat flour. You can also add some fresh or frozen fruit to the batter for extra flavor and texture.
This biscuit cake can be stored in an airtight container in the refrigerator for up to a week. It can also be frozen for up to 3 months. To make sure the cake doesn’t dry out, it’s best to wrap it tightly in plastic wrap before freezing.
With this simple recipe, you can make a delicious biscuit cake that’s sure to be a hit with your family and friends. So don your apron and get ready to bake!
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