Delicious Blueberry Cake Recipes

April 12, 2023 Post a Comment

Blueberry Cake Crumb Bars Recipes Food and Cooking from recipesfoodandcooking.com

If you’re looking for an easy way to satisfy your sweet tooth and make a delicious cake with fresh blueberries, you’ve come to the right place. This article will provide you with some of the best recipes for blueberry cakes that are sure to please any crowd. Whether you’re a beginner baker or an experienced one, these recipes will help you create something special that everyone will love. So get your blueberries ready and let’s get started!

Blueberry Bundt Cake

This blueberry bundt cake is moist, flavorful, and oh-so-easy to make. It’s the perfect cake for any special occasion or just to have around the house. Plus, it’s a great way to use up any leftover blueberries you may have in the fridge.

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
1 cup sour cream
2 cups fresh blueberries
1/4 cup white sugar

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch bundt pan.
In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and 2 cups of sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream.
Gently fold in the blueberries. Pour the batter into the prepared pan.
Bake for 55 to 60 minutes, or until a toothpick inserted into the cake comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Sprinkle with the remaining 1/4 cup of sugar.

Nutrition

This recipe yields 12 servings. Each serving contains approximately 360 calories, 17 grams of fat, 52 grams of carbohydrates, and 4 grams of protein.

Blueberry Lemon Cake

If you’re looking for a light and refreshing cake with a hint of tartness, this blueberry lemon cake is definitely a winner. The combination of sweet blueberries and tangy lemon is simply irresistible. Plus, it’s a great way to use up any extra lemons you may have on hand.

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
1 cup sour cream
2 cups fresh blueberries
1 lemon, zested and juiced

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and 2 cups of sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream.
Gently fold in the blueberries and lemon zest. Pour the batter into the prepared pan.
Bake for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Drizzle with the lemon juice.

Nutrition

This recipe yields 12 servings. Each serving contains approximately 360 calories, 17 grams of fat, 52 grams of carbohydrates, and 4 grams of protein.

Blueberry Cream Cheese Pound Cake

This blueberry cream cheese pound cake is a classic recipe that never fails to impress. The addition of cream cheese to the batter gives it a unique flavor and texture that’s sure to be a hit. And the fresh blueberries provide a burst of sweetness that’s simply irresistible.

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
1 cup sour cream
2 cups fresh blueberries
8 ounces cream cheese, softened

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch bundt pan.
In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and 2 cups of sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream.
Gently fold in the blueberries. Pour half of the batter into the prepared pan. Spread the cream cheese over the batter, and then top with the remaining batter.
Bake for 55 to 60 minutes, or until a toothpick inserted into the cake comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition

This recipe yields 12 servings. Each serving contains approximately 380 calories, 20 grams of fat, 48 grams of carbohydrates, and 5 grams of protein.

Blueberry Cheesecake with Graham Cracker Crust

This blueberry cheesecake is a delicious twist on a classic. The graham cracker crust adds a nice crunch and the blueberries provide a burst of flavor. It’s the perfect dessert to serve at any special occasion or just to enjoy as a special treat.

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup white sugar
1/4 cup butter, melted
2 packages (8 ounces each) cream cheese, softened
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups fresh blueberries
1/4 cup all-purpose flour
1/4 cup white sugar

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
In a medium bowl, mix together the graham cracker crumbs, 1/4 cup of sugar, and melted butter. Press into the bottom of the prepared pan.
In a large bowl, cream together the cream cheese and 1/2 cup of sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Gently fold in the blueberries.
In a small bowl, mix together the flour and 1/4 cup of sugar. Sprinkle over the blueberry mixture and stir gently. Pour into the prepared crust.
Bake for 45 to 50 minutes, or until the center is almost set. Let cool in the pan for 10 minutes, then remove the sides of the pan and let cool completely.