Delicious Cake Recipe Without Baking Soda

April 15, 2023 Post a Comment

Original Texas Sheet Cake Recipe (with Buttermilk) Recipe Sheet cake recipes, Texas sheet from www.pinterest.com

Cake is one of the most popular desserts around the world. It brings joy and happiness to people’s faces and it is a great way to celebrate special occasions. But what happens when you realize you are out of baking soda and you need to make a cake? Don’t worry, there is no need to go to the store, you can make a delicious cake without baking soda. A cake without baking soda is a cake that is made without using the traditional ingredients of baking soda and baking powder, and instead uses other ingredients to make the cake rise. This recipe is simple and easy to make, and doesn’t require any special ingredients or techniques.

Ingredients

For this recipe, you will need the following ingredients:
• 1 cup of all-purpose flour
• 1/2 cup of white sugar
• 1/2 teaspoon of salt
• 1/2 teaspoon of ground cinnamon
• 1/2 cup of oil
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1/2 cup of milk
• 1/4 cup of applesauce
• 1/4 cup of chopped walnuts (optional)

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with butter or vegetable oil.
2. In a medium bowl, whisk together the flour, sugar, salt and cinnamon.
3. In a large bowl, beat together the oil, eggs, vanilla extract, milk and applesauce until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared cake pan and spread it out evenly. Sprinkle the chopped walnuts (optional) on top.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Cool the cake in the pan for 10 minutes before transferring to a cooling rack.
8. Enjoy!

Nutrition

This cake is a delicious and healthier alternative to traditional cake recipes. Each serving (1/8 of the cake) contains approximately:
• Calories: 203
• Fat: 11g
• Saturated Fat: 1g
• Carbohydrates: 23g
• Sugar: 11g
• Fiber: 1g
• Protein: 3g
• Sodium: 141mg

This cake recipe is a great way to make a delicious treat without relying on baking soda. It is easy to make, and the ingredients are easy to find. The cake has a light and fluffy texture, and is not overly sweet. You can enjoy it as is, or with a dollop of whipped cream or a scoop of ice cream. It is sure to be a hit with family and friends!