Easy Crab Cakes Recipe Baked
Are you looking for an easy, yet delicious crab cake recipe that you can make at home? Look no further than this easy crab cake recipe baked! This recipe is made with fresh crab meat, a few simple ingredients, and baked in the oven for an easy and delicious dinner. Serve these delicious crab cakes with a side of tartar sauce or spicy mayonnaise for a delicious dinner.
Ingredients
- 1 pound fresh or frozen lump crabmeat, drained and picked over for shells
- 1/2 cup mayonnaise
- 1/4 cup finely chopped green onion
- 2 tablespoons minced fresh parsley
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 large egg, lightly beaten
- 1/2 cup dry bread crumbs
- 2 tablespoons butter, melted
Instructions
Preheat oven to 375°F (190°C).
In a large bowl, combine the crabmeat, mayonnaise, green onion, parsley, Worcestershire sauce, garlic powder, onion powder, Old Bay seasoning, salt, and pepper. Gently mix the ingredients together until combined. Add the beaten egg and bread crumbs and mix until just combined. Do not over mix.
Form the crab mixture into 8 equal-sized cakes. Place the crab cakes on a baking sheet lined with parchment paper or a silicone baking mat. Brush the tops of the crab cakes with melted butter.
Bake the crab cakes in preheated oven for 18-20 minutes, until golden brown. Serve with tartar sauce or spicy mayonnaise.
Nutrition
Serving Size: 1 crab cake
- Calories: 200 kcal
- Total Fat: 12g
- Saturated Fat: 4g
- Trans Fat: 0g
- Unsaturated Fat: 8g
- Cholesterol: 60mg
- Sodium: 400mg
- Carbohydrates: 9g
- Fiber: 1g
- Sugar: 1g
- Protein: 12g
These easy crab cakes are a delicious and easy dinner that the whole family will love. Made with fresh crab meat, a few simple ingredients, and baked in the oven, these crab cakes are a great way to get a delicious dinner on the table in no time. Enjoy them with a side of tartar sauce or spicy mayonnaise for a tasty meal.
This recipe can also be easily adapted to suit your tastes. For a different flavor, try adding in some diced jalapeños, diced bell peppers, or even diced celery for a little crunch. You can also substitute the crabmeat with cooked shrimp or salmon for a different variation. Get creative and have fun with this recipe!
These easy crab cakes are a great way to get a delicious dinner on the table with minimal effort. Serve them as an appetizer or as a main dish. They’re sure to be a hit with the whole family. Enjoy!
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