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Funnel Cake Recipe Without Eggs

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I don't know about you, but one of my favorite things about summer is funnel cake! If you've
I don't know about you, but one of my favorite things about summer is funnel cake! If you've from www.pinterest.com

Introduction

Are you looking for a delicious, egg-free Funnel Cake recipe? Look no further! This recipe is quick and easy to make, and the result is a fluffy, golden-brown treat that you can enjoy with friends and family. With just a few simple ingredients and some time, you can make a Funnel Cake that is sure to be a hit.

Funnel Cakes are a classic treat that have been around for centuries. The recipe has evolved over the years, but the basic ingredients remain the same. Flour, sugar, baking powder, and oil are the key ingredients in a traditional Funnel Cake. In this egg-free version, we will be using a vegan egg replacer instead of eggs.

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 3 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/4 cup vegan egg replacer
  • 1/2 cup non-dairy milk
  • 3 tablespoons vegetable oil
  • Vegetable oil for frying

Instructions

1. In a medium bowl, whisk together the flour, baking powder, sugar, and salt.

2. In a separate bowl, whisk together the vegan egg replacer, non-dairy milk, and vegetable oil until combined.

3. Add the wet ingredients to the dry ingredients and mix until combined.

4. Heat the vegetable oil in a large skillet or deep-fryer to 375°F.

5. Using a funnel, pour the batter into the hot oil in a circular pattern, making sure not to crowd the pan.

6. Fry for 2-3 minutes, or until golden brown.

7. Remove from the oil and place on a paper towel-lined plate to absorb any excess oil.

8. Serve warm, topped with your favorite toppings (powdered sugar, cinnamon sugar, chocolate sauce, etc).

Nutrition

This recipe makes 4 servings. Each serving contains approximately:

  • Calories: 280
  • Fat: 14g
  • Carbohydrates: 33g
  • Protein: 4g

Conclusion

This egg-free Funnel Cake recipe is quick, easy, and delicious! The vegan egg replacer helps to make the cake light and fluffy, while the simple ingredients ensure that it tastes just like a classic Funnel Cake. Serve it warm with your favorite toppings for a crowd-pleasing treat that everyone can enjoy!


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