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Kodiak Cake Banana Muffin Recipe

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Kodiak Cakes Instructions Waffles IRUBOU
Kodiak Cakes Instructions Waffles IRUBOU from irubou.blogspot.com

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      Delicious Banana Muffins for an Energizing Breakfast

      Kodiak Cakes Banana Muffins are not just delicious, but they are also full of energizing ingredients that help fuel your body to power through your day. The perfect balance of whole grains, protein, and natural sweetness make these muffins a perfect breakfast or snack. And the best part? They are easy to make, and you can customize them with your favorite add-ins like chopped nuts or dried fruit. Read on for the full recipe.

      Ingredients

      • 1¼ cup Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix
      • 1 ripe banana, mashed
      • ¼ cup non-dairy milk (almond, oat, etc.)
      • 1 tablespoon coconut oil, melted
      • 1 teaspoon pure vanilla extract
      • Optional: ½ cup chopped nuts, dried fruit, chocolate chips, etc.

      Instructions

      1. Preheat oven to 400°F (200°C). Grease a muffin tin with non-stick cooking spray or line with paper liners.
      2. In a medium bowl, combine Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix, mashed banana, milk, coconut oil, and vanilla extract. Stir to combine.
      3. Stir in any optional add-ins if desired.
      4. Divide batter evenly between muffin tin cups. You should have enough for 8-10 muffins.
      5. Bake for 15-20 minutes, or until muffins are golden brown and a toothpick inserted in the center comes out clean.
      6. Allow to cool for 5 minutes, then remove from muffin tin and cool on a wire rack.
      7. Enjoy!

      Nutrition

      One muffin contains approximately:

      • Calories: 135
      • Total Fat: 4.8g
      • Saturated Fat: 2.8g
      • Cholesterol: 0mg
      • Sodium: 180mg
      • Carbohydrates: 20.4g
      • Fiber: 1.7g
      • Sugar: 4.1g
      • Protein: 4.5g

      Health Benefits of Kodiak Cakes Banana Muffins

      Kodiak Cakes Banana Muffins are a great way to start the day off right. Whole grains provide complex carbohydrates that provide sustained energy throughout the day, while the protein helps keep you full. The natural sweetness of the banana eliminates the need for added sugars. And with the addition of healthy fats from the coconut oil, these muffins are a great source of essential fatty acids. And if you want to add some crunch, try adding some chopped nuts or dried fruit for an extra boost of nutrition.

      Tips for Making Kodiak Cakes Banana Muffins

      For best results, it’s important to use very ripe bananas. The riper the banana, the sweeter it is and the more flavor it will add to the muffins. If your bananas are not ripe enough, you can put them in a paper bag for a few days until they are soft and sweet. Make sure to mash the bananas well so there are no large chunks in the batter. If you want to add some crunch, try chopped nuts, dried fruit, or chocolate chips. Be sure to grease the muffin tin well so the muffins don’t stick. And lastly, be sure to let the muffins cool completely before serving.

      Conclusion

      Kodiak Cakes Banana Muffins are a delicious and nutritious breakfast or snack. The whole grains, protein, and natural sweetness make them a perfect way to start your day. And the best part is that they are easy to make and totally customizable with your favorite add-ins. Try out this recipe for a delicious and energizing breakfast that will help you power through your day.


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